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CAFÉ
@ 9.30 – 21.30
DANISH CLASSICS
PARISIAN CHOP STEAK 
(well done) 350 g. beef, with beetroot, capers, onion, horseradish and yolk (20 min.)
189,-
OMELET 
classic Danish omelet with parsley, bacon, tomato, beetroots, and mustard.
(Served from 10.00-17.00)
169,-
STEAK & BEARNAISE 
Tenderloin with oven baked fries, bearnaise sauce and salad.
249,-
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SALADS
CLASSIC CAESAR 
with chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons.
(Bacon 15,- extra)
145,-
SMOKED SALMON 
with romaine salad, potatoes, eggs, olives, soyabeans, mixed with vinaigrette.
159,-
Extra – avocado; +20,-
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SANDWICHES
CRISPY RYEBREAD
with SMOKED SALMON SALAD AND SHRIMPS 
salad, herb mayo, pickled red onion and fresh tomatoes.
149,-
Extra – avocado; +20,-
CLUB SANDWICH 
with chicken breast, salad, red onion, bacon, fresh tomatoes, and curry mayonnaise.
Served with oven baked fries and aioli.
159,-
AVOCADO SANDWICH
with romesco sauce and two fried eggs.
119,-
CHICKEN SALAD 
with tarragon and apples on roasted ryebread with pickled onion and bacon.
119,-
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BURGERS
FAUSTBURGER 
with 200 g. beef, cheese, onions, tomatoes,
pickles, salad, BBQ, and mayonnaise.
(It is possible to make this with chicken)
169,-
HANGOVER BURGER 
with 2 x 200 g. (double beef), bacon, salad, cheese,
onions, tomatoes, pickles fried egg, BBQ, and mayonnaise.
209,-
CHICKEN BURGER 
with barbecue marinated chicken, coleslaw pickles & mayonnaise.
159,-
All burgers are served with oven baked fries and aioli
Extra; Salsa, jalapenos, fried egg, bacon +15,-
Can be served in glutenfree bread +20,-
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NACHOS / SNACKS
Crispy corn chips with salsa, guacamole, creme fraiche, cheddar/mozzarella, and Jalapenos.
WITHOUT CHICKEN 
110,-
WITH CHICKEN 
130,-
LITTLE STARTER 
Pesto, Hummus and olive tapenade with home baked bread.
129,-
OVEN BAKED FRIES 
Large: 69,- or small: 35,-
THYME ROASTED POTATOES 
Large: 69,- or small: 35,-
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THE GREEN CHOICE
EGGWRAP
with pickled red onion, tomato and salad
Choose between:
– SMOKED SALMON AND COTTAGE CHEESE 
– VEGGIE STEAK AND HUMMUS 
149,-
VEGGIE BURGER 
with falafel, pickled onions, fresh tomatoes and romesco sauce.
155,-
Served with oven baked fries and aioli
Extra – avocado; +20,-
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PASTA
CHICKEN ALFREDO 
with chicken, garlic, cream sauce, thyme and parmesan
159,-
FETTUCCINE with long roasted pork butt 
creamy mushroom sauce and lingonberries.
165,-
Extra; bacon +15,-
It is possible for us to make vegetarian pasta if you like.
Gluten free pasta is also an option if you like +10,-
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CHILDREN’S MENU (max. 12 years)
BURGER 
beef (with or without cheese), tomatoes and lettuce.
Served with oven baked fries and ketchup.
90,-
CHICKEN ALFREDO
with chicken, cream sauce and grilled vegetables
90,-
NACHOS 
with cheddar/mozzarella and crème fraiche.
90,-
DESSERT
TODAYS HOMEMADE CAKE 
60,-
APPLE TRIFLE 
with whipped cream
60,-
CHOOSE ONE DESSERT AND A COFFEE OF YOUR CHOICE
90,-
Please inform the staff about allergies
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