CAFÉ
@ 9.30 – 21.30
DANISH CLASSICS
PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, horseradish and yolk (20 min.)
199,-
OMELET
classic Danish omelet with parsley, bacon, tomato, beetroots, and mustard.
(Served from 10.00-17.00)
169,-
STEAK & BEARNAISE
with baked fries and salad ad libitum
CHOOSE BETWEEN:
ENTRECOTE 279,-
TENDERLOIN 329,-
DISH OF THE SEASON
VOL AU VENT
Chicken, asparagus, mushrooms and crispy chicken skin
145,-
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SALADS
CLASSIC CAESAR
with chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons.
(Bacon 15,- extra)
149,-
SMOKED SALMON
with romaine salad, potatoes, eggs, olives, soyabeans, mixed with vinaigrette.
159,-
Extra – avocado; +20,-
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SANDWICHES
CRISPY RYEBREAD with tuna
salad, chives mayo, red onion, fries capers and fresh tomato
129,-
Extra – avocado; +20,-
CLUB SANDWICH
with chicken breast, salad, red onion, bacon, fresh tomatoes, and curry mayonnaise.
Served with oven baked fries and aioli.
159,-
AVOCADO SANDWICH
with romesco sauce and two fried eggs.
119,-
CHICKEN SALAD SANDWICH
on ryebread with estragon, apples, pickled onion, bacon and watercress
129,-
3 DANISH “SMØRREBRØD”
comes on fried ryebread with the choices of chicken salad, tuna salad and avocado
179,-
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BURGERS
FAUSTBURGER
with 200 g. beef, cheese, onions, tomatoes,
pickles, salad, BBQ, and mayonnaise.
(It is possible to make this with chicken)
185,-
HANGOVER BURGER
with 2 x 200 g. (double beef), bacon, salad, cheese,
onions, tomatoes, pickles fried egg, BBQ, and mayonnaise.
225,-
All burgers are served with oven baked fries and aioli
Extra; Salsa, jalapenos, fried egg, bacon +15,-
Can be served in glutenfree bread +20,-
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NACHOS / SNACKS
Crispy corn chips with salsa, guacamole, creme fraiche, cheddar/mozzarella, and Jalapenos.
WITHOUT CHICKEN 115,-
WITH CHICKEN 135,-
OVEN BAKED FRIES
Large: 69,- or small: 35,-
THYME ROASTED POTATOES
Large: 69,- or small: 35,-
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THE GREEN CHOICE
EGGWRAP
with pickled red onion, tomato and salad
Choose between:
– SMOKED SALMON AND COTTAGE CHEESE (+10,-)
– VEGGIE STEAK AND HUMMUS
159,-
VEGGIE BURGER
with falafel, pickled onions, fresh tomatoes and romesco sauce.
155,-
Served with oven baked fries and aioli
Extra – avocado; +20,-
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PASTA
CHICKEN ALFREDO
with chicken, garlic, cream sauce, thyme and parmesan
169,-
FETTUCCINE with Tiger prawns, smoked Salmon
tomatoes, pesto and parmesan
175,-
FETTUCCINE VEGETARIAN
with roasted mushrooms, tomatosauce & fresh parmesan
(Add Chicken 20,-)
169,-
Extra; bacon +15,-
Gluten free pasta is also an option if you like +10,-
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CHILDREN’S MENU (max. 12 years)
BURGER
beef (with or without cheese), tomatoes and lettuce.
Served with oven baked fries and ketchup.
95,-
CHICKEN ALFREDO
with chicken, cream sauce and grilled vegetables
95,-
NACHOS
with cheddar/mozzarella and crème fraiche.
95,-
DESSERT
APPLE TRIFLE
with whipped cream
60,-
CHOOSE ONE DESSERT AND A COFFEE OF YOUR CHOICE
90,-
Please inform the staff about allergies