CAFÉ

@ 9.30 – 21.30


DANISH CLASSICS

PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, horseradish and yolk (20 min.)
185,-

OMELET  
classic Danish omelet with parsley, bacon, tomato, beetroots, and mustard.
(Served from 10.00-17.00)
170,-

MOULES FRITES
White wine steamed mussels in cream, wit oven baked potatoes and aioli.
165,-

STEAK & BEARNAISE
Tenderloin with oven baked fries, bearnaise sauce and salad.
225,-

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SALADS

CLASSIC CAESAR
with chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons.
(Bacon 10,- extra)
140,-

SMOKED SALMON  
with romaine salad, potatoes, eggs, olives, soyabeans, mixed with vinaigrette.
145,-

Extra – avocado; +20,-

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SANDWICHES

CRISPY RYEBREAD
with SMOKED SALMON SALAD AND SHRIMPS

salad, herb mayo, pickled red onion and fresh tomatoes.
140,-

Extra – avocado; +20,-

CLUB SANDWICH  
with chicken breast, salad, red onion, bacon, fresh tomatoes, and curry mayonnaise.
Served with oven baked fries and aioli.
145,-

AVOCADO SANDWICH
with romesco sauce and two fried eggs.
129,-

POTATO SANDWICH  
with asparagus potatoes, chives mayo, smoked cheese cream,
radishes, roasted onions, and bacon.
129,-

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BURGERS

FAUSTBURGER
with 200 g. beef, cheese, onions, tomatoes,
pickles, salad, BBQ, and mayonnaise.
(It is possible to make this with chicken)
169,-

HANGOVER BURGER   
with 2 x 200 g. (double beef), bacon, salad, cheese,
onions, tomatoes, pickles fried egg, BBQ, and mayonnaise.
200,-

All burgers are served with oven baked fries and aioli
Extra; Salsa, jalapenos, fried egg, bacon +10,-
Can be served in glutenfree bread +20,-

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NACHOS / SNACKS

Crispy corn chips with salsa, guacamole, creme fraiche, cheddar/mozzarella, and Jalapenos.

WITHOUT CHICKEN 110,-
WITH CHICKEN 130,-

OVEN BAKED FRIES  
Large: 69,- or small: 35,-

THYME ROASTED POTATOES  
Large: 69,- or small: 35,-

                     

THE GREEN CHOICE

EGGWRAP
with pickled red onion, tomato and salad
Choose between:
– SMOKED SALMON AND COTTAGE CHEESE
– VEGGIE STEAK AND HUMMUS
150,-

VEGGIE BURGER  
with falafel, pickled onions, fresh tomatoes and romesco sauce.
155,-

Served with oven baked fries and aioli
Extra – avocado; +20,-

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PASTA

CHICKEN ALFREDO  
with chicken, garlic, cream sauce, thyme and parmesan
159,-

FETTUCCINE with tiger prawns, smoked salmon  
tomatoes, pesto and parmesan
165,-

FETTUCINE with tenderloin beef
and mushrooms in cream sauce served with seasonal vegetables
169,-

Extra; bacon +10,-
It is possible for us to make vegetarian pasta if you like.
Gluten free pasta is also an option if you like +10,-

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CHILDREN’S MENU (max. 12 years)

BURGER
beef (with or without cheese), tomatoes and lettuce.
Served with oven baked fries and ketchup.
90,-

CHICKEN ALFREDO  
with chicken, cream sauce and grilled vegetables
90,-

NACHOS
with cheddar/mozzarella and crème fraiche.
90,-

DESSERT

TODAYS HOMEMADE CAKE  
60,-

RHUBARB TRIFLE  
with whipped cream
60,-

CHOOSE ONE DESSERT AND A COFFEE OF YOUR CHOICE
90,-


We serve, by request, glutenfree, lactose-free and vegan bread specialities from the danish bakery ’’FOREMMA’’

Please inform the staff about allergies