CAFÉ
@ 9.30 – 21.30
DANISH CLASSICS
PARISIAN CHOP STEAK (see photo)
(well done) 350 g. beef, with beetroot, capers, onion, horseradish and yolk (20 min.)
199,-
OMELET (see photo)
classic Danish omelet with parsley, bacon, tomato, beetroots, and mustard.
(Served from 10.00-17.00)
169,-
STEAK & BEARNAISE (see photo)
with baked fries and salad ad libitum
CHOOSE BETWEEN:
ENTRECOTE 239,-
TENDERLOIN 289,-
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SALADS
CLASSIC CAESAR (see photo)
with chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons.
(Bacon 15,- extra)
145,-
SMOKED SALMON (see photo)
with romaine salad, potatoes, eggs, olives, soyabeans, mixed with vinaigrette.
159,-
Extra – avocado; +20,-
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SANDWICHES
CRISPY RYEBREAD with tuna (see photo)
salad, chives mayo, red onion, fries capers and fresh tomato
149,-
Extra – avocado; +20,-
CLUB SANDWICH (see photo)
with chicken breast, salad, red onion, bacon, fresh tomatoes, and curry mayonnaise.
Served with oven baked fries and aioli.
159,-
AVOCADO SANDWICH (see photo)
with romesco sauce and two fried eggs.
119,-
CHICKEN SALAD SANDWICH (see photo)
on ryebread with estragon, apples, pickled onion, bacon and watercress
129,-
3 DANISH “SMØRREBRØD” (see photo)
comes on fried ryebread with the choices of chicken salad, tuna salad and avocado
179,-
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BURGERS
FAUSTBURGER (see photo)
with 200 g. beef, cheese, onions, tomatoes,
pickles, salad, BBQ, and mayonnaise.
(It is possible to make this with chicken)
179,-
HANGOVER BURGER (see photo)
with 2 x 200 g. (double beef), bacon, salad, cheese,
onions, tomatoes, pickles fried egg, BBQ, and mayonnaise.
209,-
All burgers are served with oven baked fries and aioli
Extra; Salsa, jalapenos, fried egg, bacon +15,-
Can be served in glutenfree bread +20,-
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NACHOS / SNACKS
Crispy corn chips with salsa, guacamole, creme fraiche, cheddar/mozzarella, and Jalapenos.
WITHOUT CHICKEN (see photo)110,-
WITH CHICKEN (see photo)130,-
LITTLE STARTER (see photo)
Pesto, Hummus and olive tapenade with home baked bread.
129,-
OVEN BAKED FRIES (see photo)
Large: 69,- or small: 35,-
THYME ROASTED POTATOES (see photo)
Large: 69,- or small: 35,-
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THE GREEN CHOICE
EGGWRAP
with pickled red onion, tomato and salad
Choose between:
– SMOKED SALMON AND COTTAGE CHEESE (see photo)
– VEGGIE STEAK AND HUMMUS (see photo)
149,-
VEGGIE BURGER (see photo)
with falafel, pickled onions, fresh tomatoes and romesco sauce.
155,-
Served with oven baked fries and aioli
Extra – avocado; +20,-
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PASTA
CHICKEN ALFREDO (see photo)
with chicken, garlic, cream sauce, thyme and parmesan
159,-
FETTUCCINE with Tiger prawns, smoked Salmon (see photo)
tomatoes, pesto and parmesan
165,-
FETTUCCINE with longroasted pork (see photo)
creamy mushroom sauce, lingonberries and herbs
165,-
Extra; bacon +15,-
It is possible for us to make vegetarian pasta if you like.
Gluten free pasta is also an option if you like +10,-
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CHILDREN’S MENU (max. 12 years)
BURGER (see photo)
beef (with or without cheese), tomatoes and lettuce.
Served with oven baked fries and ketchup.
90,-
CHICKEN ALFREDO (see photo)
with chicken, cream sauce and grilled vegetables
90,-
NACHOS (see photo)
with cheddar/mozzarella and crème fraiche.
90,-
DESSERT
TODAYS HOMEMADE CAKE (see photo)
60,-
APPLE TRIFLE (see photo)
with whipped cream
60,-
CHOOSE ONE DESSERT AND A COFFEE OF YOUR CHOICE
90,-
Please inform the staff about allergies