EVENING DINNER

FROM 17.30 – 21.30

STARTERS

SMOKED SALMON SALAD
with smoked cheese, chives mayo, and cucumber.

PRICE: 85,-

MAIN COURSES

BEEF BERNAISE  
with potatoes of pommes Anna and salad.

PRICE: 249,-

DESSERT

CHOCOLATE CAKE  
with chocolate mousse, fresh berries and crisp

4 KINDS OF CHEESE  
with homemade compote and sweet nuts

PRICE: 85,-

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ALL DAYS
3 Courses menu 340 .-

Sunday to Wednesday (2 hours)
3 Courses w. drinks ad libitum 450, –

Thursday to Saturday (2 hours)
3 Courses w. drinks ad libitum 550, –

ADD: 1 HOUR EXTRA ad libitum 100,-

                     

  • SHELLFISH BISQUE

  • BEEF TENDERLOIN

  • LEMON PIE

  • 4 KINDS OF CHEESE

DRINKS TO ADLIBITUM MENU

REDWINE: Limestone Valley, Shiraz, Australia

WHITEWINE: Limestone Valley Chardonnay, Australia

ROSÈWINE: Limestone Valley Rosé, Australia

CAVA: Mont Marcal Semi Seco, Spain

BEER: Tuborg Classic or Carlsberg

SODA/WATER

APÉRITIF

HUGO SPRITZ  
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC  
Hendricks Gin & Fever Tree Tonic

PRICE:
80,-

2 OF THE SAME DRINKS
PRICE 120,-