EVENING DINNER
FROM 17.30 – 21.30
STARTERS
SMOKED SALMON SALAD
with smoked cheese, chives mayo, and cucumber.
PRICE: 85,-
MAIN COURSES
BEEF BERNAISE
with potatoes of pommes Anna and salad.
PRICE: 249,-
DESSERT
CHOCOLATE CAKE
with chocolate mousse, fresh berries and crisp
4 KINDS OF CHEESE
with homemade compote and sweet nuts
PRICE: 85,-
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ALL DAYS
3 Courses menu 340 .-
Sunday to Wednesday (2 hours)
3 Courses w. drinks ad libitum 450, –
Thursday to Saturday (2 hours)
3 Courses w. drinks ad libitum 550, –
ADD: 1 HOUR EXTRA ad libitum 100,-
DRINKS TO ADLIBITUM MENUREDWINE: Limestone Valley, Shiraz, Australia WHITEWINE: Limestone Valley Chardonnay, Australia ROSÈWINE: Limestone Valley Rosé, Australia CAVA: Mont Marcal Semi Seco, Spain BEER: Tuborg Classic or Carlsberg SODA/WATER |
APÉRITIFHUGO SPRITZ APEROL SPRITZ GIN & TONIC PRICE: 2 OF THE SAME DRINKS |
SHARE FOOD TAPAS 
(min 2 pax) (16.00-21.30)
Serrano reserva
Finocchiona salami with parmesan
Milano salami with parmesan
Olives
Salmonrilette with shrimps
Paté with cornichoner
Rød løber from Arla Unika cheese
Gammel Knas from Arla Unika cheese
Blå kornblomst from Arla Unika cheese
Caramelized nuts and pickled red onion
Tomato tapenade
Artichoke tapenade
Aioli
Homemade crackers
Homemade bread and butter (Gluten free Bread +20.-)
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Price per person 199,-
Sunday to Wednesday (2 hours)
3 courses w. drinks Ad libitum 370,-
Thursday to Saturday (2 hours)
3 courses w. drinks Ad libitum 460,-
ADD: drinks ad libitum, 1 hour 120 .-
IF YOU RESERVE A TABLE FROM 20.00 TO 22.00 WE GIVE YOU A FREE AFTER DINNER COCKTAIL