EVENING DINNER

FROM 17.30 – 21.30


STARTERS

Cold SMOKED SALMON  
with smoked cheese, chivesmayo, and crispy vegetables

PRICE: 80,-


MAIN COURSES

BEEF BERNAISE  
with potatoes of pommes Anna and salad.

PRICE: 225,-


DESSERT

”DREAMCAKE“   
with vanilla ice cream and butterscotch sauce.

4 KINDS OF CHEESE  
with homemade compote and sweet nuts

PRICE: 80,-

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ALL DAYS
3 Courses menu 330 .-

Sunday to Wednesday (2 hours)
3 Courses w. drinks Ad libitum 450, –

Thursday to Saturday (2 hours)
3 Courses w. drinks Ad libitum 550, –

ADD: 1 HOUR EXTRA: ad libitum, extra 1 hour 120,-

                     

  • SNACKS & BUBBLES

  • CAULIFLOWER SOUP

  • BEEF TENDERLOIN

  • PEAR BELLE HELENE

  • 4 KINDS OF CHEESE

  • SHARE FOOD TAPAS

DRINKS TO ADLIBITUM MENU

REDWINE: Limestone Valley, Shiraz, Australia

WHITEWINE: Limestone Valley Chardonnay, Australia

ROSÈWINE: Limestone Valley Rosé, Australia

CAVA: Mont Marcal Semi Seco, Spain

BEER: Tuborg Classic or Carlsberg

SODA/WATER

APÉRITIF

HUGO SPRITZ  
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC  
Hendricks Gin & Fever Tree Tonic

PRICE: 60,-

AFTER DINNER COCKTAILS

TOM COLLINS
Gin, fresh lime juice, sugar syrup

DARK’N STORMY
Gold rum, fresh lime juice, Ginger beer

ESPRESSO MARTINI
Espresso, Vodka, Kahlua

2 OF THE SAME DRINKS
PRICE 100,-