EVENING DINNER

FROM 17.30 – 21.30

STARTERS

SMOKED SALMON SALAD
with smoked cheese, chives mayo, and cucumber.

PRICE: 85,-

MAIN COURSES

BEEF BERNAISE  
with potatoes of pommes Anna and salad.

PRICE: 249,-

DESSERT

CHOCOLATE CAKE  
with chocolate mousse, fresh berries and crisp

4 KINDS OF CHEESE  
with homemade compote and sweet nuts

PRICE: 85,-

——————————————–

ALL DAYS
3 Courses menu 340 .-

Sunday to Wednesday (2 hours)
3 Courses w. drinks ad libitum 450, –

Thursday to Saturday (2 hours)
3 Courses w. drinks ad libitum 550, –

ADD: 1 HOUR EXTRA ad libitum 100,-

                     

  • SHELLFISH BISQUE

  • BEEF TENDERLOIN

  • LEMON PIE

  • 4 KINDS OF CHEESE

ForrigeNæste

DRINKS TO ADLIBITUM MENU

REDWINE: Limestone Valley, Shiraz, Australia

WHITEWINE: Limestone Valley Chardonnay, Australia

ROSÈWINE: Limestone Valley Rosé, Australia

CAVA: Mont Marcal Semi Seco, Spain

BEER: Tuborg Classic or Carlsberg

SODA/WATER

APÉRITIF

HUGO SPRITZ  
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC  
Hendricks Gin & Fever Tree Tonic

PRICE:
80,-

2 OF THE SAME DRINKS
PRICE 120,-

SHARE FOOD TAPAS

(min 2 pax) (16.00-21.30)

Serrano reserva
Finocchiona salami with parmesan
Milano salami with parmesan
Olives
Salmonrilette with shrimps
Paté with cornichoner
Rød løber from Arla Unika cheese
Gammel Knas from Arla Unika cheese
Blå kornblomst from Arla Unika cheese
Caramelized nuts and pickled red onion
Tomato tapenade
Artichoke tapenade
Aioli
Homemade crackers
Homemade bread and butter (Gluten free Bread +20.-)
———————————————————

Price per person 199,-

Sunday to Wednesday (2 hours)
3 courses w. drinks Ad libitum 370,-

Thursday to Saturday (2 hours)
3 courses w. drinks Ad libitum 460,-

ADD: drinks ad libitum, 1 hour 120 .-

IF YOU RESERVE A TABLE FROM 20.00 TO 22.00 WE GIVE YOU A FREE AFTER DINNER COCKTAIL
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