EVENING DINNER
FROM 17.30 – 21.30
STARTERS
Cold SMOKED SALMON
with smoked cheese, chivesmayo, and crispy vegetables
PRICE: 80,-
MAIN COURSES
BEEF BERNAISE
with potatoes of pommes Anna and salad.
PRICE: 225,-
DESSERT
”DREAMCAKE“
with vanilla ice cream and butterscotch sauce.
4 KINDS OF CHEESE
with homemade compote and sweet nuts
PRICE: 80,-
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ALL DAYS
3 Courses menu 330 .-
Sunday to Wednesday (2 hours)
3 Courses w. drinks Ad libitum 450, –
Thursday to Saturday (2 hours)
3 Courses w. drinks Ad libitum 550, –
ADD: 1 HOUR EXTRA: ad libitum, extra 1 hour 120,-
DRINKS TO ADLIBITUM MENUREDWINE: Limestone Valley, Shiraz, Australia WHITEWINE: Limestone Valley Chardonnay, Australia ROSÈWINE: Limestone Valley Rosé, Australia CAVA: Mont Marcal Semi Seco, Spain BEER: Tuborg Classic or Carlsberg SODA/WATER |
APÉRITIFHUGO SPRITZ APEROL SPRITZ GIN & TONIC PRICE: 60,- AFTER DINNER COCKTAILSTOM COLLINS DARK’N STORMY ESPRESSO MARTINI 2 OF THE SAME DRINKS |