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EVENING
FROM 17.30 – 21.30
APPETIZER
ARTICHOKE SOUP
With green oil, herb mix and artichoke chips
109,-
CARPACCIO
with arugula, lingonberry, capers, parmesan and homemade dressing
109,-
SALMON TARTARE
with pomegranate, fried capers, dill dressing, chicory and herbs
109,-
MAIN COURSE
PORK CHOP
On shank with potatoes, kale, apples and port glace
249,-
FISH
with baked white fish, sauté of potatoes, kale, apples, nuts,
jerusalem artichokes puré and sauce blanquette
199,-
RIB EYE
With mashed potatoes, saltbaked celery, glazed carrots and port glace
349,-
DESSERT
BLONDIE
With vanilla ice cream, berries, and roasted almonds
109,-
HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
109,-
4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-
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3 COURSES
375,-
BEEF TENDERLOIN + 60,-
WINE MENU
3 glasses: 150,-
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BURGERS
FAUSTBURGER
with angus beef, cheese, onions, tomatoes, pickles,
salad, FAUST dressing. Served with fries and aioli.
189,-
HANGOVER BURGER
2 x angus beef, cheese, onions, tomatoes, salad, bacon,
pickles, fried egg, FAUST dressing. Served with fries and aioli.
229,-
VEGGIE BURGER
with veggie beef, onions, fresh tomatoes, pickles and romesco sauce.
Served with fries and aioli
169,-
Extras
Salsa, jalapenos, fried egg, bacon 15,-
Chicken or beef 35,-
Glutenfree bread 20,-
Fries 35,-
Bacon 20,-
CLASSICS
PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, pickles, horseradish and egg-yolk (20 min.)
199,-
VOL AU VENT
With chicken, carrots, mushrooms and crisp
179,-
STEAK & BEARNAISE
with fries and salad
RIBEYE (285 g) 329,-
TENDERLOIN (225 g) 329,-
SALADS
CLASSIC CAESAR
chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons
(Bacon 15,- extra)
149,-
PASTA
CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and parmesan
169,-
FETTUCCINE with TIGER PRAWNS & SALMON
with pasta fettuccine, tomatoes, pesto and parmesan
179,-
BOLOGNESE
with pasta fettuccine with fresh parmesan
159,-
GLUTEN FREE PASTA +20,-
TAPAS
Wednesday to Saturday 17-21.30
Serrano reserva
Finocchiona salami with parmesan
Milano salami with parmesan
Salted almonds
Olives
Paté with cornichon
Rød løber from Arla Unika cheese
Havarti from Castello cheese
Blå kornblomst from Arla Unika cheese
Romesco
Caramelized nuts and pickled red onion
Pesto
Aioli
Brownie with creme fraiche and nuts
Homemade crackers
Homemade bread and butter (Gluten free bread 20.-)
195,-
NACHOS / SNACKS
Crispy cornchips with salsa, guacamole, creme fraiche,cheddar/mozarella and Jalapenos
WITHOUT CHICKEN
125,-
WITH CHICKEN
145,-
CHILDREN’ S MENU (max. 12 years)
BURGER
with beef (with or without cheese), ketchup, tomatoes, and lettuce.
Served with fries and ketchup.
95,-
SPAGHETTI BOLOGNESE
with fresh parmesan
95,-
NACHOS
95,-
By request, we serve gluten free, lactose free and vegan bread
Please inform the staff about allergies.
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