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EVENING
FROM 17.30 – 21.30
APPETIZER
CARPACCIO
With arugula, lingonberry, balsamic vinegar, parmesan, asparagus, olive oil and roasted kernels
125,-
MUSHROOM TOAST
On toasted brioche, pickled brown beech mushrooms,
lingonberries, parmesan, jerusalem artichokes chips and truffle
125,-
MAIN COURSE
FISH
White fish, sauté on potatoes, brussels sprouts, nuts, bacon, cauliflower puree and sauce blanquette
199,-
STEAK AND BERNAISE
Sauce bearnaise, fries or pommes anna and salad
CHOOSE BETWEEN:
RIBEYE 285g OR TENDERLOIN 225g
(Should another sauce be wished for, ask the waiter)
339,-
DESSERT
CRÈME BRÛLÉE
Classic crème brûlée with vanilla
109,-
HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
109,-
4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-
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3 COURSES
395,-
RIBEYE/TENDERLOIN +60,-
WINE MENU
3 glasses: 150,-
ALL YOU CAN DRINK WINE, SODA OR BEER 2 HOURS 295,-
ALL YOU CAN DRINK WINE, SODA OR BEER 3 HOURS 395,-
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BURGERS
FAUSTBURGER
with Angus beef, cheese, onions, tomatoes, pickles,
salad, FAUST dressing. Served with fries and aioli.
199,-
HANGOVER BURGER
2 x Angus beef, cheese, onions, tomatoes, salad, bacon,
pickles, fried egg, FAUST dressing. Served with fries and aioli.
239,-
VEGGIE BURGER
with veggie beef, onions, fresh tomatoes, pickles and romesco sauce.
Served with fries and aioli
169,-
Extras
Salsa, jalapenos, fried egg 15,-
Bacon 20,-
Chicken or beef 35,-
Glutenfree bread 20,-
Fries 35,-
Bacon 20,-
CLASSICS
PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, pickles, horseradish and egg-yolk (20 min.)
219,-
MINCED BEEF PATTY (350 g)
Served with peas, bearnaise and fries (approx. 20 min.)
219,-
FAUST STEW
Stew with pork tenderloin, chicken, bacon, sausages, mushrooms, tomatoes, paprika and parsley.
Served with mashed potatoes
225,-
STEAK & BEARNAISE
with fries and salad
CHOOSE BETWEEN:
RIBEYE or TENDERLOIN
339,-
SALADS
CLASSIC CAESAR
chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons
(Bacon 15,- extra)
149,-
PASTA
CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and parmesan
169,-
TIGER PRAWNS & SALMON
with pasta fettuccine, tomatoes, pesto and parmesan
179,-
BOLOGNESE
with pasta fettuccine with fresh parmesan
169,-
GLUTEN FREE PASTA +20,-
TAPAS
Wednesday to Saturday 17-21.30
Serrano reserva
Finocchiona salami with parmesan
Chorizo with parmesan
Salted almonds
Olives
Paté with cornichon
Rød løber from Arla Unika cheese
Havarti from Castello cheese
Gorgonzola from Galbani
Romesco
Caramelized nuts and pickled red onion
Pesto
Aioli
Brownie with creme fraiche and nuts
Homemade crackers
Homemade bread and butter (Gluten free bread 20.-)
195,-
NACHOS / SNACKS
Crispy cornchips with salsa, guacamole, creme fraiche,cheddar/mozarella and Jalapenos
WITHOUT CHICKEN
125,-
WITH CHICKEN
149,-
CHILDREN’ S MENU (max. 12 years)
BURGER
with beef (with or without cheese), ketchup, tomatoes, and lettuce.
Served with fries and ketchup.
119,-
SPAGHETTI BOLOGNESE
with fresh parmesan
99,-
NACHOS
99,-
By request, we serve gluten free, lactose free and vegan bread
Please inform the staff about allergies.
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