EVENING
FROM 17.30 – 21.30
APPETIZER
CARPACCIO
with arugula, lingonberry, capers, parmesan and homemade dressing
109,-
SALMON TARTARE
with pomegranate, fried capers, dill dressing, chicory and herbs
109,-
MAIN COURSE
VOL AU VENT
With duck, jerusalem artichokes, cranberries,
pearl onions, celery and orange glace
169,-
FISH
white fish, with sauté of brussels sprouts, potato, bacon, nuts and sauce blanquette
199,-
BEEF TENDERLOIN
with baked Jerusalem artichokes and mushrooms,
Jerusalem artichokes puré, pommes fondant and port glace
319,-
DESSERT
“PASSIONFRUIT FROMAGE”
On a base of biscuits, passionfruit fromage,
raspberry broken gel and crystalized chocolate.
99,-
4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-
HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
99,-
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3 COURSES
350,-
ENTRCOTES +30,-
BEEF TENDERLOIN + 60,-
WINE MENU
3 glasses: 200,-
——————————————–
BURGERS
FAUSTBURGER
with angus beef, cheese, onions, tomatoes, pickles,
salad, FAUST dressing. Served with fries and aioli.
189,-
HANGOVER BURGER
2 x angus beef, cheese, onions, tomatoes, salad, bacon,
pickles, fried egg, FAUST dressing. Served with fries and aioli.
229,-
VEGGIE BURGER
with veggie beef, onions, fresh tomatoes, pickles and romesco sauce.
Served with fries and aioli
169,-
Extras
Salsa, jalapenos, fried egg, bacon 15,-
Chicken or beef 35,-
Glutenfree bread 20,-
Fries 35,-
CLASSICS
PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, pickles, horseradish and egg-yolk (20 min.)
199,-
VOL AU VENT
With duck, jerusalem artichokes, cranberries,
pearl onions, celery and orange glace
169,-
STEAK & BEARNAISE
with fries and salad
CHOOSE BETWEEN:
ENTRECOTE 269,-
TENDERLOIN 299,-
SALADS
CLASSIC CAESAR
chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons
(Bacon 15,- extra)
149,-
PASTA
CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and parmesan
169,-
FETTUCCINE with TIGER PRAWNS & SALMON
with pasta fettuccine, tomatoes, pesto and parmesan
175,-
BOLOGNESE
with pasta fettuccine with fresh parmesan
159,-
GLUTEN FREE PASTA +20,-
CHRISTMAS PLATE
(min 2 pers.)
2 kinds of herring, curry salad, capers and red onion
Egg and shrimps with mayo and lemons
Chicken salad with bacon
Danish “medister” sausage with homemade red cabbage
Homemade Danish ”frikadelle” meatballs with sour
2 kinds of cheese with homemade compote and pickled onions
”Risalamande” with cherry sauce
Homemade bread and butter (Glutenfree Bread 20.-)
PRICE PR. PERSON 289.-
Sunday – Wednesday (2 hours)
SMALL/LARGE
CHRISTMAS PLATE incl. All you can drink 430-/ 480,-
Thursday – Saturday (2 hours)
SMALL/LARGE
CHRISTMAS PLATE incl. All you can drink 480,-/ 550,-
NACHOS / SNACKS
Crispy cornchips with salsa, guacamole, creme fraiche,cheddar/mozarella and Jalapenos
WITHOUT CHICKEN
119,-
WITH CHICKEN
139,-
CHILDREN’ S MENU (max. 12 years)
BURGER
with beef (with or without cheese), ketchup, tomatoes, and lettuce.
Served with fries and ketchup.
95,-
SPAGHETTI BOLOGNESE
with fresh parmesan
95,-
NACHOS
95,-
By request, we serve gluten free, lactose free and vegan bread
Please inform the staff about allergies.