EVENING

FROM 17.30 – 21.30

APPETIZER

MOULES MARINIERS
aioli & homemade fresh baked bread
110,-

CARPACCIO
Thinly sliced beef with arugula, red currants, fried capers, parmesan and homemade dressing
110,-

MAIN COURSE

FISH
Oven baked salmon with boiled potatoes, carrots,
spring onions, hollandaise and grilled lemon
219,-

STEAK & BEARNAISE
with fries and salad

CHOOSE BETWEEN:

RIBEYE or TENDERLOIN
349,-

2 COURSE MENU

295,-

Choice of 2 course menu with Ribeye or Tenderloin + 95,-

DESSERT

HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
109,-

APPLE CAKE
Homemade old-fashioned Danish apple cake
109,-

4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-

BURGERS

FAUSTBURGER
with Angus beef, cheese, onions, tomatoes, pickles, salad, FAUST dressing.
Served with fries and aioli
189,-

HANGOVER BURGER
2 x Angus beef, cheese, onions, tomatoes,
salad, bacon, pickles, fried egg, FAUST dressing.
Served with fries and aioli
235,-

Extra beef/chicken or fries 39,-
Gluten free bread 20,-
Extra choice of salsa, jalapenos, fried egg or bacon 20,-

DISH OF THE SEASON

MOULES FRITES
with fries, aioli & fresh baked bread
189,-

VOL AU VENT
Chicken, peas, carrots, mushrooms, parsley and crispy chicken skin
189,-

FAUST STEW
Stew with pork tenderloin, chicken, bacon, sausages, mushrooms,
tomatoes, paprika and parsley. Served with mashed potatoes
199,-

THE GREEN CHOICE

EGGWRAP
with pickled red onion, tomato and salad
Choose between:
– SMOKED SALMON AND COTTAGE CHEESE 169,-

– FALAFEL AND CITRUS HUMMUS WITH GRILLED BELL PEBBERS 159,-

FALAFEL BURGER
with falafel, onions, tomatoes, pickles and homemade dressing.
Served with fries and aioli.
169,-

Extra – avocado; 20,-

NACHOS / SNACKS

Crispy cornchips with salsa, guacamole, creme fraiche, cheddar/mozarella and Jalapenos
WITHOUT CHICKEN
125,-

WITH CHICKEN
149,-

                     

  • MOULES MARINIERS

  • CARPACCIO

  • FISH - Oven baked salmon

  • STEAK & BEARNAISE

  • VOL AU VENT

  • AVOCADO SANDWICH

  • MOULES FRITES

  • 4 KINDS OF CHEESE

  • CHICKEN ALFREDO

  • TIGER PRAWNS & SALMON

  • HOMEMADE PANCAKES

  • FAUST STEW

ForrigeNæste

DANISH CLASSICS

PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion,
pickles, horseradish and egg-yolk (20 min.)
229,-

SANDWICH

CLUB SANDWICH ALA FAUST
Focaccia with chicken breast, salad, red onion, bacon, tomatoes and curry mayonnaise
Served with fries and aioli
179,-

AVOCADO SANDWICH
with romesco sauce and two fried eggs
139,-

SALADS

CLASSIC CAESAR
with chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons
(Bacon 15,- extra)
149,-

FALAFEL SALAD
Falafel, romaine, frissé, kale, pomegranate, roasted seeds, turned in vinaigrette
149,-

Extra – avocado; 20,-

PASTA

CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and fresh parmesan
179,-

TIGER PRAWNS & SALMON
with pasta fettuccine, tomatoes, pesto and fresh parmesan
189,-

Bacon 20,-
Gluten free pasta 20,-

TAPAS

Wednesday to Saturday 17-21.30
MIN 2 PERS.

Serrano reserva
Finocchiona salami with parmesan
Chorizo with parmesan
Salted almonds
Olives
Paté with cornichon
Rød løber from Arla Unika cheese
Havarti from Castello cheese
Gorgonzola from Galbani
Romesco
Caramelized nuts and pickled red onion
Pesto
Aioli
Brownie with salted caramel
Homemade crackers
Homemade bread and butter (Gluten free bread 20,-)
179,- pr. person

CHILDREN’ S MENU (max. 12 years)

BURGER
with beef (with or without cheese), ketchup, tomatoes and lettuce.
Served with fries and ketchup
119,-

CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and fresh parmesan
99,-

NACHOS
99,-

By request, we serve gluten free, lactose free and vegan bread
Please inform the staff about allergies.