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EVENING
FROM 17.30 – 21.30
A LA CARTE DINNERDAYS
October 9th – 18th
APPETIZER
GRAN RESERVA SERRANO
with toasted bread, Gran Reserva Serrano, pesto, pickled red onions and parmesan
STARTER
JERUSALEM ARCHICHOKE SOUP
with pickled Jerusalem archichokes, chips, green oil & herbs
STARTER
MUSHROOM TOAST
with mushrooms a la creme on toasted brioche,
Jerusalem archichoke chips, red currants and watercress
MAIN COURSE
RIBEYE
Ribeye with pommes frites, sauce bearnaise and salad
DESSERT
5-COURSE MENU
450,-
WINE MENU 3 glasses 200,-
WINE MENU 5 glasses 300,-
DESSERT
HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
109,-
APPLE CAKE
Homemade old-fashioned Danish apple cake
109,-
4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-
BURGERS
FAUSTBURGER
with Angus beef, cheese, onions, tomatoes, pickles, salad, FAUST dressing.
Served with fries and aioli
189,-
HANGOVER BURGER
2 x Angus beef, cheese, onions, tomatoes,
salad, bacon, pickles, fried egg, FAUST dressing.
Served with fries and aioli
235,-
Extra beef/chicken or fries 39,-
Gluten free bread 20,-
Extra choice of salsa, jalapenos, fried egg or bacon 20,-
DISH OF THE SEASON
MINCED BEEF PATTY
With peas, bearnaise and fries (20. Min)
229,-
Stew with pork tenderloin, chicken, bacon, sausages, mushrooms,
tomatoes, paprika and parsley. Served with mashed potatoes
199,-
THE GREEN CHOICE
EGGWRAP
with pickled red onion, tomato and salad
Choose between:
– SMOKED SALMON AND COTTAGE CHEESE 169,-
– FALAFEL AND CITRUS HUMMUS WITH GRILLED BELL PEBBERS 159,-
FALAFEL BURGER
with falafel, onions, tomatoes, pickles and homemade dressing.
Served with fries and aioli.
169,-
Extra – avocado; 20,-
NACHOS / SNACKS
Crispy cornchips with salsa, guacamole, creme fraiche, cheddar/mozarella and Jalapenos
WITHOUT CHICKEN
125,-
WITH CHICKEN
149,-
DANISH CLASSICS
PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion,
pickles, horseradish and egg-yolk (20 min.)
229,-
SANDWICH
CLUB SANDWICH ALA FAUST
Focaccia with chicken breast, salad, red onion, bacon, tomatoes and curry mayonnaise
Served with fries and aioli
189,-
AVOCADO SANDWICH
with romesco sauce and two fried eggs
149,-
STEAK SANDWICH
Foccacia with sliced ribeye chili mayo, bacon chutney, salad, cheese, pickled red onions and tomato
Served with fries and aioli
225,-
SALADS
CLASSIC CAESAR
with chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons
(Bacon 15,- extra)
149,-
SMOKED SALMON SALAD
Smoked Salmon, romaine, kale, cherry tomatoes, feta cheese, roasted seeds, turned in vinaigrette
179,-
Extra – avocado; 20,-
PASTA
CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and fresh parmesan
179,-
TIGER PRAWNS & SALMON
with pasta fettuccine, tomatoes, pesto and fresh parmesan
189,-
Bacon 20,-
Gluten free pasta 20,-
TAPAS
Wednesday to Saturday 17-21.30
MIN 2 PERS.
Serrano reserva
Finocchiona salami with parmesan
Chorizo with parmesan
Salted almonds
Olives
Paté with cornichon
Rød løber from Arla Unika cheese
Havarti from Castello cheese
Gorgonzola from Galbani
Romesco
Caramelized nuts and pickled red onion
Pesto
Aioli
Brownie with salted caramel
Homemade crackers
Homemade bread and butter (Gluten free bread 20,-)
179,- pr. person
CHILDREN’ S MENU (max. 12 years)
BURGER
with beef (with or without cheese), ketchup, tomatoes and lettuce.
Served with fries and ketchup
119,-
CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and fresh parmesan
99,-
NACHOS
99,-
By request, we serve gluten free, lactose free and vegan bread
Please inform the staff about allergies.
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