LUNCH

Served until 17.30

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DANISH CLASSICS

PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, horseradish and egg-yolk (20 min.)
229,-

OMELET 
classic Danish omelet with parsley, bacon, tomato, beetroots and mustard
(served from 10.00-17.00)
179,-

STEAK & BEARNAISE
with fries and salad

CHOOSE BETWEEN:

RIBEYE or TENDERLOIN
349,-

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DISH OF THE SEASON

VOL AU VENT
Chicken, peas, carrots, mushrooms, parsley and crispy chicken skin
189,-

OVEN BAKED SALMON 
with boiled potatoes, carrots, spring onions, hollandaise and grilled lemon
219,-

MOULES FRITES
with fries, aioli & fresh baked bread
189,-

FAUST STEW
Stew with pork tenderloin, chicken, bacon, sausages, mushrooms,
tomatoes, paprika and parsley. Served with mashed potatoes
199,-

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SALADS

CLASSIC CAESAR
with chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons
(Bacon 15,- extra)
149,-

FALAFEL SALAD
Falafel, romaine, frissé, kale, pomegranate, roasted seeds, turned in vinaigrette
149,-

Extra – avocado; 20,-

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SANDWICH

CLUB SANDWICH ALA FAUST
Focaccia with chicken breast, salad, red onion, bacon, tomatoes and curry mayonnaise
Served with fries and aioli
179,-

AVOCADO SANDWICH
with romesco sauce and two fried eggs
139,-

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DANISH SMØRREBRØD

VEAL RUMP
veal rump with frisee, homemade mayo,
pickled cucumber and onion, horseradish, pickles and crispy fried onions
95,-

CHICKEN SALAD SANDWICH
on ryebread with estragon, apples, pickled onion, bacon and watercress
89,-

EGG & SHRIMP
Toasted ryebread with eggs and shrimp, mayo,
asparagus, tomatoes and watercress
89,-

POTATO
Toasted ryebread with potatoes, bacon, fried onions, mayo,
herb mayo, onions, chives and watercress
85,-

SALMON RILLETTES
Toasted ryebread with salmon rillettes, herb mayo, frissé, onions, pickled onions, fried capers and lemon
89,-

OFFER: 2pcs 169,-

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NACHOS / SNACKS

Crispy corn chips with salsa, guacamole, creme fraiche, cheddar/mozzarella and jalapenos

WITHOUT CHICKEN 125,-

WITH CHICKEN 149,-