LUNCH

FROM 9.00 – 17.30

DANISH CLASSICS

PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, horseradish and yolk (20 min.)
199,-

MOULES FRITES 
with fries, aioli & fresh baked bread
169,-

STEAK & BEARNAISE
with fries and salad

CHOOSE BETWEEN:

ENTRECOTE 269,-
TENDERLOIN 299,-

DISH OF THE SEASON

VOL AU VENT 
with braised beef brisket, peas, carrots, celery, mushrooms,
herbs and Jerusalem artichoke chips
159,-

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SALADS

CLASSIC CAESAR
with chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons.
(Bacon 15,- extra)
149,-

SALMON SALAD
with romaine, potato, egg, olive, pickled kale, soya-seeds turned in vinaigrette
159,-

Extra – avocado; +20,-

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SANDWICHES

CRISPY RYEBREAD with tuna
salad, chives mayo, red onion, fries capers and fresh tomato
129,-

Extra – avocado; +20,-

CLUB SANDWICH
with chicken breast, salad, red onion, bacon, fresh tomatoes, and curry mayonnaise.
Served with fries and aioli.
159,-

AVOCADO SANDWICH
with romesco sauce and two fried eggs.
119,-

CHICKEN SALAD SANDWICH
on ryebread with estragon, apples, pickled onion, bacon and watercress
129,-

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BURGERS

FAUSTBURGER
with 200 g. beef, cheese, onions, tomatoes,
pickles, salad, BBQ, and mayonnaise.
Served with fries and aioli.
185,-

HANGOVER BURGER
with 2 x 200 g. (double beef), bacon, salad, cheese,
onions, tomatoes, pickles fried egg, BBQ, and mayonnaise.
Served with fries and aioli.
225,-

All burgers can be served with chicken

Extras
Salsa, jalapeños, fried egg or bacon +15,-
Chicken or beef +35,-
Fries +39,-
Can be served in gluten free bread +20,-

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NACHOS / SNACKS

Crispy corn chips with salsa, guacamole, creme fraiche, cheddar/mozzarella and Jalapenos.

WITHOUT CHICKEN 119,-

WITH CHICKEN 139,-

                     

  • VOL AU VENT

  • FETTUCCINE VEGETARIAN

  • CHICKEN SALAD SANDWICH

  • CRISPY RYEBREAD with tuna

  • CLASSIC CAESAR

  • FAUST BURGER

  • CHICKEN ALFREDO

  • HANGOVER BURGER

  • CLUB SANDWICH

  • SPINACH EGGWRAP with VEGGIE STEAK AND HUMMUS

  • SPINACH EGGWRAP with SMOKED SALMON AND COTTAGE CHEESE

  • AVOCADO SANDWICH

  • STEAK & BEARNAISE

  • PARISIAN CHOP STEAK

  • APPLE TRIFLE

  • OMELET

  • NACHOS

  • SMOKED SALMON

ForrigeNæste

THE GREEN CHOICE

EGGWRAP
with pickled red onion, tomato and salad
Choose between:
– SMOKED SALMON AND COTTAGE CHEESE 169,-

– VEGGIE STEAK AND HUMMUS 159,-

VEGGIE BURGER
with falafel, onions, fresh tomatoes and romesco sauce. Served with fries.
159,-

Extra – avocado; +20,-

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PASTA

CHICKEN ALFREDO
with chicken, garlic, cream sauce, thyme and parmesan
169,-

BEEF FETTUCCINE
with pasta fettuccine, braised beef brisket in creamy sauce, peas,
carrots, celery, parsley, mushroom, parsley and berries
175,-

FETTUCCINE with TIGER PRAWNS & SALMON
with pasta fettuccine, tomatoes, pesto and parmesan
175,-

BOLOGNESE
with pasta fettuccine with fresh parmesan
159,-

Extra; bacon +15,-
Gluten free pasta is also an option if you like +20,-

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CHILDREN’ S MENU (max. 12 years)

BURGER
with beef (with or without cheese), ketchup, tomatoes, and lettuce.
Served with fries and ketchup.
95,-

SPAGHETTI BOLOGNESE
with fresh parmesan
95,-

NACHOS
95,-

DESSERT

GATEAU MARCEL
with Vanilla Ice and raspberry coulis
99,-

4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-

HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
99,-

By request, we serve gluten free, lactose free and vegan bread
Please inform the staff about allergies.

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