LUNCH

FROM 9.00 – 17.30

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DANISH CLASSICS

PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, horseradish and yolk (20 min.)
199,-

OMELET 
classic Danish omelet with parsley, bacon, tomato, beetroots and mustard
(served from 10.00-17.00)
169,-

STEAK & BEARNAISE
with fries and salad

CHOOSE BETWEEN:

ENTRECOTE 269,-
TENDERLOIN 319,-

DISH OF THE SEASON

VOL AU VENT 
with braised beef brisket, peas, carrots, celery, mushrooms,
herbs and Jerusalem artichoke chips
159,-

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SALADS

CLASSIC CAESAR
with chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons.
(Bacon 15,- extra)
149,-

SALMON SALAD
with romaine, potato, egg, olive, pickled kale, soya-seeds turned in vinaigrette
159,-

Extra – avocado; +20,-

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SANDWICHES

CLUB SANDWICH
with chicken breast, salad, red onion, bacon, fresh tomatoes, and curry mayonnaise.
Served with fries and aioli.
169,-

CRISPY RYEBREAD with tuna
salad, chives mayo, red onion, fries capers and fresh tomato
129,-

Extra – avocado; +20,-

AVOCADO SANDWICH
with romesco sauce and two fried eggs.
119,-

CHICKEN SALAD SANDWICH
on ryebread with estragon, apples, pickled onion, bacon and watercress
129,-

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BURGERS

FAUSTBURGER
with Angus beef, cheese, onions, tomatoes, pickles, salad, FAUST dressing.
Served with fries and aioli.
189,-

HANGOVER BURGER
2 x Angus beef, cheese, onions, tomatoes,
salad, bacon, pickles, fried egg, FAUST dressing.
Served with fries and aioli.
229,-

All burgers can be served with chicken

All burgers are served with fries and aioli.

Extras
Salsa, jalapeños, fried egg or bacon +15,-
Chicken or beef +35,-
Fries +35,-
Can be served in gluten free bread +20,-

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NACHOS / SNACKS

Crispy corn chips with salsa, guacamole, creme fraiche, cheddar/mozzarella and Jalapenos.

WITHOUT CHICKEN 119,-

WITH CHICKEN 139,-