EVENING DINNER | FROM 18.00 – 21.30 | CHEF’S FAVORITES
Snacks & Bubbles (99,-)
Salted almons | Charcuteri | Olives | Mont Marcal Cava semi seco
RIMMED SALMON with salted cucumber, smoked cheese crème, dill mayo, lemon purée, quail egg, lettuce and rye bread crumble.
PUMPKIN SOUP with crispy serrano, roasted seeds, herb oil and pickled pumpkin.
BACKED COD with mixed herb tapenade, risotto made on pearl barley with Vesterhavs cheese and basil, backed cherry tomatoes and crisp.
BEEF TENDERLOIN with pommes Anna, carrot puree with melted butter, backed cherry tomatoes, crisp and thyme glaze.
Both main courses are served with the potato of the day.
MAZARIN CAKE with pickled vanilla flavour pear, dark chocolate ganache, crystallised chocolate and vanilla crème.
FAUST SIGNATUR DESSERT lemon sorbet, bubbles and vodka served with homemade chocolate.
(The dessert will be shaken at the table and served in a champagne glass)
3 KINDS OF CHEESE with homemade tapenade and pickled mixed nuts.
3 Courses 299,-