EVENING DINNER | FROM 18.00 – 21.30 | CHEF’S FAVORITES

Snacks & Bubbles (99,-)
Salted almons | Charcuteri | Olives | Mont Marcal Cava semi seco
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Starters

COLD SMOKED SALMON with crème of Danish smoked cheese, pickled red onion, toasted hazel-nuts & frisée salad.
or
CHICKEN TERRINE with turkey chorizo along with estragon mayo, apple, crumbles and watercress.

PRICE 75,-
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Main Courses

BEEF TENDERLOIN with Jerusalem artichoke, pick-led beech mushroom, potato of the day and thyme glace.
or
HADDOCK SALTIMBOCCA with barley risotto, pea purée, sea salt crisps and Chioggia beets.

PRICE 199,-
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Dessert

RICH CHOCOLATE CAKE with blackberry coulis, caramel and passionfruit sorbet.
or
PANNA COTTA with skyr, apple & roasted Almonds, 3 kinds of cheese with tapenade
and pickled nuts.

PRICE 75,-

3 Courses 299,-

WINE MENU

Starter:
South Africa –  Chardonnay, Saumur.
or
Italy – Nero d’Avola, Epicuro.

Main Course:
Australia – Shiraz, Terra Barossa.
or
South Africa – Chardonnay, Bellingham.

Dessert:
France – Vouvray, Varenfugt.
or
Austria – Eiswin, Riesling, Andert.


3 glasses of wine og 3 courses
449,-

BEER MENU

Starter:
Brooklyn EAST IPA
or
Leffe Brune.

Main Course:
Brooklyn lager
or
Jacobsen Brown Ale

Dessert:
Jacobsen Saaz Blonde
or
Brooklyn Brown Ale


3 beer og 3 courses
449,-

AFTER DINNER COCKTAILS

Faust Special
Sambuca, vodka, lemon, passion,
Sugar syrup, sprite

Dark ‘n Stormy
Dark rum, lime & gingerbeer.

My Passion
Vodka, lime, fresh passion fruit,
Sugar syrup, cranberry


3 drinks
159, –

WE GO ALL THE WAY

 Snacks and Bubbles | 3 courses | Beer or wine menu | 3 Cocktails

649.-