EVENING DINNER

FROM 17.30 – 21.30

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BOOK YOUR TABLE HERE

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APÉRITIF

HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC
Hendricks Gin & Fever Tree Tonic

PRICE: 80,-

2 OF THE SAME DRINKS
PRICE 120,-

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STARTER

RIMMED SALMON
with cucumber, stirred cream cheese, ryebread, fennel, nuts and raddish

PRICE: 95,-

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MAIN COURSE

BEEF BEARNAISE
with mashed potato, Jerusalem artischoke, celery puré, sauted asparagus, broccoli and pepper sauce

ENTRECOTE 279,-
TENDERLOIN 329,-

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DESSERT

VANILLA PANNACOTTA 
passionfruit puré, salted caramel and roasted white chocolate

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4 KINDS OF CHEESE
with homemade compote and sweet nuts

PRICE: 95,-

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