BRUNCH
(10:00–14:00)
(Sat- Sunday 9-30-14.00)
Skyr with apple compot and roasted nuts
Homemade cream cheese with red onions
Gouda and french brie with stewed fruit
Fennel salami, Danish sausage and a milanosausage with red onion
Salmon rilette from a local smoke house with prawns
Citrus humus
Soft boiled egg
Hjemmelavet figenspread
Brownie with crème fraiche
Fresh fruit
Plus fresh baked bread, rybread and butter
139,-
Fruit smoothie with wild berries
Scrambled eggs with tomato and chives
Brunch sausages from Højer
Homemade crème cheese with herbs and radish
Gouda and french brie with stewed fruit
Fennel salami, Danish sausage and a milanosausage with red onion
Homemade chicken salad with mushrooms and apples
Brownie with creme fraiche
Homemade Nutella
Fresh fruit
Plus fresh baked bread, rybread and butter
139,-
Fruitsmoothie with berries
Gouda and French brie with stewed fruit
Basil pesto
Homemade crème cheese with herbs and radish
Citrushumus med oliven
Softboiled Egg
Fresh fruit
Figenspread
Nutella
Homemade brownie with creme fraiche
Plus fresh baked bread, rybread and butter
139,-
Skyr Bowl
With fresh berries, blackcurrent coulis and with homemade muesli
Plus fresh baked bread, rybread and butter
75,-
Scrambled egss
Crispy bacon
Brunch sausages from Højer
Tomato and chives
Comes with 2 kind of bread and butter
Plus fresh baked bread, rybread and butter
95,-
Fruitsmoothie with berries
Green salad with sweetened onion and quinoa
Citrushumus with olives
Crispy vegetables
Falafel
Homemade figenspread
Fresh fruit
Peanutbutter
Blackcurrent coulis
Plus fresh baked bread, rybread and butter
139,-
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Glutenfreebread adlibitum 25,-
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DANISH CLASSICS
(10:00–17:00)
PARISIAN CHOP STEAK
(well done) 250 g. beef, with beetroot, capers, onion, horseradish and yolk (20 min.)
149,-
OMELETTE
classic Danish omelette with parsley, bacon, tomato, beetroots and mustard
(served from 10-17)
139,-
STEAK & BEARNAISE
classic beef fillet with bearnaise sauce, oven baked fries and salad.
169,-
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SALADS
CLASSIC CAESAR
chicken, parmesan, crispy romaine salad, herbmayo and croutons
(Bacon 10,- extra)
SMOKED SALMON
quinoa, marinated cabbage, crispy romaine, pickled onion, sundried tomato and herbmayo
FALAFEL
quinoa, pickled onion, humus, marinated cabbage, crispy romaine, edamame beans, sundried tomato and herbmayo
PRICE pr. salad; 129,-
Extra – avocado; 20,-
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SANDWICHES
CRISPY RYEBREAD
with dressing of herbs, pickled red onions, semi-dried tomatoes
Choose between:
– TOMATO, FRESH MOZARELLA AND AVOCADO
– SMOKED SALMON SALAD AND SHRIMPS
129,-
Extra – avocado; 20,-
CLUB SANDWICH
with fried chicken fillet, pickled red onion, semi-dried tomatoes, & curry mayonnaise. Along with oven cooked fries and aioli.
130,-
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BURGERS
FAUSTBURGER
200 g. beef, cheese, marinated cabbage, pickles, pickled red onion, lettuce and Faust mayo. Along with oven cooked fries and aioli.
(Also served with chicken)
149,-
PULLED PORK BURGER
with marinated cabbage, pickles, pickled red onion, lettuce and Faust mayo.
Along with oven cooked fries and aioli
149,-
HANGOVER BURGER
with 200 gr of beef tenderloin, pickled red onions, tomato, cheese, 2 fried eggs and Faust mayo
Along with oven cooked fries and aioli.
199,-
Extra; Salsa, jalapenos, fried egg, bacon 10,-
Can be served in glutenfree bread 25,-
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NACHOS / SNACKS
Nachos chips with salsa, guacamole, crème fraiche, grated cheddar/mozzarella and jalapeños
WITHOUT CHICKEN 99,-
WITH CHICKEN 109,-
OVEN COOKED FRIES
Large: 45,- or small: 25,-
TIMIAN ROASTED POTATOES
Large: 45,- or small: 25,-
Grissini with pesto 49,-
Root vegetable crisps 49,-
Salted almonds and olives 49,-
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THE GREEN CHOICE
EGGWRAP
with pickled red onion, tomato and salad
Choose between:
– SMOKED SALMON AND COTTAGE CHEESE
– FALAFEL AND HUMMUS
140,-
VEGGIEBURGER
with falafel, pickles, tomato and hummus
140,-
Served with oven cooked fries and aioli
Extra – avocado; 20,-
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PASTA
CHICKEN ALFREDO
with fettuccine, chicken, garlic, cream sauce and parmesan.
145,-
FETTUCCINE with tiger prawns, smoked salmon
plus tomatoes, pesto and parmesan
145,-
FETTUCCINE with chicken and bacon in creamsauce
Served with seasonal greens.
145,-
FETTUCINE with tender beef
and mushrooms in cream sauce along with seasonal vegetables
145,-
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CHILDREN’S MENU
BURGER
with ground beef (with or without cheese) & fries made in the oven and ketchup.
70,-
PASTA
with chicken, bacon and seasonal vegetables in cream sauce
70,-
NACHOS
with melted cheese and sour cream.
70,-
BRUNCH
with pancakes, scrambled eggs, homemade Nutella, sausage and fruit smoothie. (9:30.00-14.00)
70,-
We serve, by request, glutenfree, lactose-free and vegan bread specialities from the danish bakery ’’FOREMMA’’
Please inform the staff about allergies
