BRUNCH

(10:00–14:00)
(Sat- Sunday 9-30-14.00)

“THE ONE”  

Greek yogurt with apple compot and roasted nuts
Homemade cream cheese with red onions
Gouda and french brie with stewed fruit
Fennel salami, Danish sausage and a milanosausage with red onion
Salmon rilette from a local smoke house with prawns
Citrus humus
Soft boiled egg
Hjemmelavet figenspread
Brownie with crème fraiche
Fresh fruit
Plus fresh baked bread, rybread and butter

139,-

“THE OTHER”  

Fruit smoothie with wild berries
Scrambled eggs with tomato and chives
Brunch sausages from Højer
Homemade crème cheese with herbs and radish
Gouda and french brie with stewed fruit
Fennel salami, Danish sausage and a milanosausage with red onion
Homemade chicken salad with mushrooms and apples
Brownie with creme fraiche
Homemade Nutella
Fresh fruit
Plus fresh baked bread, rybread and butter

139,-

VEGETARIAN BRUNCH  

Fruitsmoothie with berries
Gouda and French brie with stewed fruit
Basil pesto
Homemade crème cheese with herbs and radish
Citrushumus med oliven
Softboiled Egg
Fresh fruit
Figenspread
Nutella
Homemade brownie with creme fraiche
Plus fresh baked bread, rybread and butter

139,-

THE ALMOST LAST  

Chia porrigde with coconut or a greek yogurt
With fresh berries, blackcurrent coulis and with homemade muesli
Plus fresh baked bread, rybread and butter

95,-

“THE LAST”

Scrambled egss
Crispy bacon
Brunch sausages from Højer
Tomato and chives
Comes with 2 kind of bread and butter
Plus fresh baked bread, rybread and butter

95,-

VEGAN BRUNCH  

Fruitsmoothie with berries
Green salad with sweetened onion and quinoa
Citrushumus with olives
Crispy vegetables
Falafel
Homemade figenspread
Fresh fruit
Peanutbutter
Blackcurrent coulis
Plus fresh baked bread, rybread and butter

139,-

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Glutenfreebread adlibitum 25,-

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DANISH CLASSICS

(10:00–17:00)

PARISIAN CHOP STEAK
(well done) 250 g. beef, with beetroot, capers, onion, horseradish and yolk (20 min.)
145,-

OMELETTE
classic Danish omelette with parsley, bacon, tomato, beetroots and mustard
(served from 10-17)
135,-

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SALADS

CLASSIC CAESAR
chicken, parmesan, crispy romaine salad, herbmayo and croutons
(Bacon 10,- extra)

SMOKED SALMON 
quinoa, marinated cabbage, crispy romaine, pickled onion, sundried tomato and herbmayo

FALAFEL 
quinoa, pickled onion, humus, marinated cabbage, crispy romaine, sundried tomato and herbmayo

PRICE pr. salad; 125,-
Extra – avocado; 20,-

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SANDWICHES

CRISPY RYEBREAD
with dressing of herbs, pickled red onions, semi-dried tomatoes

Choose between:
– TOMATO, FRESH MOZARELLA AND AVOCADO
– SMOKED SALMON SALAD AND SHRIMPS
125,-

Extra – avocado; 20,-

CLUB SANDWICH 
with fried chicken fillet, pickled red onion, semi-dried tomatoes, & curry mayonnaise. Along with oven cooked fries and aioli.
130,-

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BURGERS

FAUSTBURGER
200 g. beef, cheese, marinated cabbage, pickles, pickled red onion, lettuce and Faust mayo. Along with oven cooked fries and aioli.
(Also served with chicken)
145,-

PULLED PORK BURGER
with marinated cabbage, pickles, pickled red onion, lettuce and Faust mayo.
Along with oven cooked fries and aioli
145,-

HANGOVER BURGER
with 200 gr of beef tenderloin, pickled red onions, tomato, cheese, 2 fried eggs and Faust mayo
Along with oven cooked fries and aioli.
200,-

Extra; Salsa, jalapenos, fried egg, bacon 10,-

Can be served in glutenfree bread 25,-

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NACHOS / SNACKS

Nachos chips with salsa, guacamole, crème fraiche, grated cheddar/mozzarella and jalapeños

WITHOUT CHICKEN 95,-
WITH CHICKEN 105,-

OVEN COOKED FRIES 
Large: 45,- or small: 25,-

TIMIAN ROASTED POTATOES 
Large: 45,- or small: 25,-

Grissini with pesto 49,-
Root vegetable crisps 49,-
Salted almonds and olives 49,-

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THE GREEN CHOICE

EGGWRAP
with pickled red onion, tomato and salad
Choose between:
– SMOKED SALMON AND COTTAGE CHEESE
– FALAFEL AND HUMMUS
140,-

VEGGIEBURGER 
with falafel, pickles, tomato and hummus
140,-

Served with oven cooked fries and aioli
Extra – avocado; 20,-

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PASTA

FETTUCCINE with tiger prawns, smoked salmon 
plus tomatoes, pesto and parmesan
145,-

FETTUCCINE with chicken and bacon in creamsauce
Served with seasonal greens.
140,-

FETTUCINE with tender beef
and mushrooms in cream sauce along with seasonal vegetables
145,-

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CHILDREN’S MENU

BURGER
with ground beef (with or without cheese) & fries made in the oven and ketchup.
70,-

PASTA
with chicken, bacon and seasonal vegetables in cream sauce
70,-

NACHOS
with melted cheese and sour cream.
70,-

BRUNCH
with pancakes, scrambled eggs, homemade Nutella, sausage and fruit smoothie. (9:30.00-14.00)
70,-


We serve, by request, glutenfree, lactose-free and vegan bread specialities from the danish bakery ’’FOREMMA’’

Please inform the staff about allergies