BRUNCH

(09.30–14.00)

“THE ONE”  

Skier with apple compote and homemade muesli
Homemade cream cheese with radish and herbs
Gouda and French brie with coulis
Fennel salami, Danish salami and a Milano salami
Smoked salmon rillette with prawns
Citrus hummus with olives
Soft boiled egg
Homemade Nutella with nuts
Pancakes with syrup
Fresh fruit
Fresh baked bread, ryebread, and butter
155,-

“THE OTHER”  

Fruit smoothie
Scrambled eggs with tomatoes and chives
Brunch sausages from “Højer”
Homemade cream cheese with herbs and radish
Gouda and French brie with coulis
Fennel salami, Danish salami, and a Milano salami
Homemade chicken salad with mushrooms and apples
Brownie with creme fraiche
Homemade Nutella with nuts
Fresh fruit
Fresh baked bread, ryebread, and butter
155,-

THE FAVORIT   

Fruit smoothie
Scrambled eggs with tomatoes and chives
Brunch sausages from “Højer”
Homemade cream cheese with herbs and radish
Gouda and French brie with coulis
Fennel salami, Danish salami, and a Milano salami
Smoked salmon rillette with prawns
Homemade chicken salad with mushrooms and apples
Homemade Nutella
Pancakes with syrup
Fresh fruit
Fresh baked bread, ryebread and butter
165,-

VEGETARIAN BRUNCH  

Fruit smoothie
Gouda and French brie with coulis
Basil pesto
Homemade cream cheese with herbs and radish
Homemade humus with olives
Soft boiled Egg
Fresh fruit
Advokado
Homemade Nutella with nuts
Brownie with creme fraiche
Fresh baked bread, ryebread, and butter
155,-

“THE LAST”

Scrambled eggs
Crispy bacon
Brunch sausages from “Højer”
Tomatoes and chives
Comes with 2 kinds of bread and butter
95,-

VEGAN BRUNCH  

Fruit smoothie
Fresh Salat
Homemade hummus with olives
Fresh vegetables
Vegan Froge
Avocado
Fresh fruit
Peanut butter
Coulis
Fresh baked bread, ryebread, and butter
155,-

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Extra; Bacon +15,-
Extra; Avocado +20,-
Gluten free bread adlibitum +25,-

MONDAY – THURSDAY BRUNCH 210 kr.
FRIDAY – SUNDAY BRUNCH 230 kr.
1 COFFEE AND 1 JUICE
AND YOU OWN CHOICE OF BRUNCH
CHOICE OF FAVORIT +10 Kr.

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CAFÉ


DANISH CLASSICS

PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, horseradish and yolk (20 min.)
189,-

OMELET  
classic Danish omelet with parsley, bacon, tomato, beetroots, and mustard.
(Served from 10.00-17.00)
169,-

STEAK & BEARNAISE
Tenderloin with oven baked fries, bearnaise sauce and salad.
249,-

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SALADS

CLASSIC CAESAR
with chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons.
(Bacon 15,- extra)
145,-

SMOKED SALMON  
with romaine salad, potatoes, eggs, olives, soyabeans, mixed with vinaigrette.
159,-

Extra – avocado; +20,-

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SANDWICHES

CRISPY RYEBREAD
with SMOKED SALMON SALAD AND SHRIMPS

salad, herb mayo, pickled red onion and fresh tomatoes.
149,-

Extra – avocado; +20,-

CLUB SANDWICH  
with chicken breast, salad, red onion, bacon, fresh tomatoes, and curry mayonnaise.
Served with oven baked fries and aioli.
159,-

AVOCADO SANDWICH
with romesco sauce and two fried eggs.
119,-

CHICKEN SALAD
with tarragon and apples on roasted ryebread with pickled onion and bacon.
119,-

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BURGERS

FAUSTBURGER
with 200 g. beef, cheese, onions, tomatoes,
pickles, salad, BBQ, and mayonnaise.
(It is possible to make this with chicken)
169,-

HANGOVER BURGER   
with 2 x 200 g. (double beef), bacon, salad, cheese,
onions, tomatoes, pickles fried egg, BBQ, and mayonnaise.
209,-

CHICKEN BURGER
with barbecue marinated chicken, coleslaw pickles & mayonnaise.
159,-

All burgers are served with oven baked fries and aioli
Extra; Salsa, jalapenos, fried egg, bacon +15,-
Can be served in glutenfree bread +20,-

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NACHOS / SNACKS

Crispy corn chips with salsa, guacamole, creme fraiche, cheddar/mozzarella, and Jalapenos.

WITHOUT CHICKEN 110,-
WITH CHICKEN 130,-

LITTLE STARTER  
Pesto, Hummus and olive tapenade with home baked bread.
129,-

OVEN BAKED FRIES  
Large: 69,- or small: 35,-

THYME ROASTED POTATOES  
Large: 69,- or small: 35,-

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THE GREEN CHOICE

EGGWRAP
with pickled red onion, tomato and salad
Choose between:
– SMOKED SALMON AND COTTAGE CHEESE
– VEGGIE STEAK AND HUMMUS
149,-

VEGGIE BURGER  
with falafel, pickled onions, fresh tomatoes and romesco sauce.
155,-

Served with oven baked fries and aioli
Extra – avocado; +20,-

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PASTA

CHICKEN ALFREDO  
with chicken, garlic, cream sauce, thyme and parmesan
159,-

FETTUCCINE with tiger prawns, smoked salmon  
tomatoes, pesto and parmesan
165,-

FETTUCCINE with long roasted pork butt  
creamy mushroom sauce and lingonberries.
165,-

Extra; bacon +15,-
It is possible for us to make vegetarian pasta if you like.
Gluten free pasta is also an option if you like +10,-

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CHILDREN’S MENU (max. 12 years)

BURGER
beef (with or without cheese), tomatoes and lettuce.
Served with oven baked fries and ketchup.
90,-

CHICKEN ALFREDO  
with chicken, cream sauce and grilled vegetables
90,-

NACHOS
with cheddar/mozzarella and crème fraiche.
90,-

DESSERT

TODAYS HOMEMADE CAKE  
60,-

APPLE TRIFLE  
with whipped cream
60,-

CHOOSE ONE DESSERT AND A COFFEE OF YOUR CHOICE
90,-


Please inform the staff about allergies