BRUNCH
(09.30–14.00)
Skier with rhubarb compote and homemade muesli
Homemade cream cheese with radish and herbs
Gouda and French brie with coulis
Fennel salami, Danish salami, and a Milano salami e with red onions
Smoked salmon rillette with prawns
Citrus hummus with olives
Soft boiled egg
Homemade Nutella with nuts
Pancakes with syrup
Fresh fruit
Fresh baked bread, ryebread, and butter
155,-
Fruit smoothie with wild berries
Scrambled eggs with tomatoes and chives
Brunch sausages from “Højer”
Homemade cream cheese with herbs and radish
Gouda and French brie with coulis
Fennel salami, Danish salami, and a Milano salami e with red onions
Homemade chicken salad with mushrooms and apples
Brownie with creme fraiche
Homemade Nutella with nuts
Fresh fruit
Fresh baked bread, ryebread, and butter
155,-
Fruit smoothie with wild berries
Scrambled eggs with tomatoes and chives
Brunch sausages from “Højer”
Homemade cream cheese with herbs and radish
Gouda and French brie with coulis
Fennel salami, Danish salami, and a Milano salami e with red onions
Smoked salmon rillette with prawns
Homemade chicken salad with mushrooms and apples
Homemade Nutella
Pancakes with syrup
Fresh fruit
Fresh baked bread, ryebread and butter
165,-
Fruit smoothie with wild berries
Gouda and French brie with coulis
Basil pesto
Homemade cream cheese with herbs and radish
Homemade humus with olives
Soft boiled Egg
Fresh fruit
Avocado
Homemade Nutella with nuts
Brownie with creme fraiche
Fresh baked bread, ryebread, and butter
155,-
Scrambled eggs
Crispy bacon
Brunch sausages from “Højer”
Tomatoes and chives
Comes with 2 kinds of bread and butter
95,-
Fruit smoothie with wild berries
Fresh Salat
Homemade hummus with olives
Fresh vegetables
Vegan Froge
Avocado
Fresh fruit
Peanut butter
Coulis
Fresh baked bread, ryebread, and butter
155,-
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Extra; Bacon +10,-
Extra; Avocado +20,-
Gluten free bread adlibitum +25,-
MONDAY – THURSDAY BRUNCH 210 kr.
FRIDAY – SUNDAY BRUNCH 230 kr.
1 COFFEE AND 1 JUICE
AND YOU OWN CHOICE OF BRUNCH
CHOICE OF FAVORIT +10 Kr.
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CAFÉ
DANISH CLASSICS
PARISIAN CHOP STEAK 
(well done) 350 g. beef, with beetroot, capers, onion, horseradish and yolk (20 min.)
185,-
OMELET 
classic Danish omelet with parsley, bacon, tomato, beetroots, and mustard.
(Served from 10.00-17.00)
170,-
MOULES FRITES 
White wine steamed mussels in cream, wit oven baked potatoes and aioli.
165,-
STEAK & BEARNAISE 
Tenderloin with oven baked fries, bearnaise sauce and salad.
225,-
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SALADS
CLASSIC CAESAR 
with chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons.
(Bacon 10,- extra)
140,-
SMOKED SALMON 
with romaine salad, potatoes, eggs, olives, soyabeans, mixed with vinaigrette.
145,-
Extra – avocado; +20,-
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SANDWICHES
CRISPY RYEBREAD
with SMOKED SALMON SALAD AND SHRIMPS 
salad, herb mayo, pickled red onion and fresh tomatoes.
140,-
Extra – avocado; +20,-
CLUB SANDWICH 
with chicken breast, salad, red onion, bacon, fresh tomatoes, and curry mayonnaise.
Served with oven baked fries and aioli.
145,-
AVOCADO SANDWICH
with romesco sauce and two fried eggs.
129,-
POTATO SANDWICH 
with asparagus potatoes, chives mayo, smoked cheese cream,
radishes, roasted onions, and bacon.
129,-
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BURGERS
FAUSTBURGER 
with 200 g. beef, cheese, onions, tomatoes,
pickles, salad, BBQ, and mayonnaise.
(It is possible to make this with chicken)
169,-
HANGOVER BURGER 
with 2 x 200 g. (double beef), bacon, salad, cheese,
onions, tomatoes, pickles fried egg, BBQ, and mayonnaise.
200,-
All burgers are served with oven baked fries and aioli
Extra; Salsa, jalapenos, fried egg, bacon +10,-
Can be served in glutenfree bread +20,-
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NACHOS / SNACKS
Crispy corn chips with salsa, guacamole, creme fraiche, cheddar/mozzarella, and Jalapenos.
WITHOUT CHICKEN 
110,-
WITH CHICKEN 
130,-
OVEN BAKED FRIES 
Large: 69,- or small: 35,-
THYME ROASTED POTATOES 
Large: 69,- or small: 35,-
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THE GREEN CHOICE
EGGWRAP
with pickled red onion, tomato and salad
Choose between:
– SMOKED SALMON AND COTTAGE CHEESE 
– VEGGIE STEAK AND HUMMUS 
150,-
VEGGIE BURGER 
with falafel, pickled onions, fresh tomatoes and romesco sauce.
155,-
Served with oven baked fries and aioli
Extra – avocado; +20,-
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PASTA
CHICKEN ALFREDO 
with chicken, garlic, cream sauce, thyme and parmesan
159,-
FETTUCCINE with tiger prawns, smoked salmon 
tomatoes, pesto and parmesan
165,-
FETTUCINE with tenderloin beef 
and mushrooms in cream sauce served with seasonal vegetables
169,-
Extra; bacon +10,-
It is possible for us to make vegetarian pasta if you like.
Gluten free pasta is also an option if you like +10,-
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CHILDREN’S MENU (max. 12 years)
BURGER 
beef (with or without cheese), tomatoes and lettuce.
Served with oven baked fries and ketchup.
90,-
CHICKEN ALFREDO 
with chicken, cream sauce and grilled vegetables
90,-
NACHOS 
with cheddar/mozzarella and crème fraiche.
90,-
DESSERT
TODAYS HOMEMADE CAKE 
60,-
RHUBARB TRIFLE 
with whipped cream
60,-
CHOOSE ONE DESSERT AND A COFFEE OF YOUR CHOICE
90,-
We serve, by request, glutenfree, lactose-free and vegan bread specialities from the danish bakery ’’FOREMMA’’
Please inform the staff about allergies
