Menu at Café Faust
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BRUNCH (10 – 14)

“THE ONE”
Greek yogurt with honey and roasted nuts
Homemade cream cheese with red onions
Gouda
French brie with stewed fruit
Fennel salami and serrano ham
Salmon rilette from a local smoke house with prawns
Soft boiled egg with crispy bacon
French pâté with cornichon
Cinnamon bun with chocolate
Fresh fruit
130,-

“THE OTHER”
Fruit smoothie with wild berries
Scrambled eggs with bacon
Brunch sausages from Højer
Homemade cream cheese with red onions
Gouda
French brie with stewed fruit
Fennel salami and serrano ham
Homemade chicken salad with mushrooms and apples
Homemade Nutella
Brownie with crème fraiche
Fresh fruit
130,-

Our brunch is served with fresh baked bread, rye bread and butter.
Extra for paleo bread 10 kr.

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LUNCH DISHES (10 – 17)

PARISIAN CHOP STEAK
(250gr) with beetroot, capers, onion, horseradish & egg yolk (app. 20 min.)
145,-

HAND PEELED SHRIMPS
on bread with homemade mayonnaise, salad, tomato, lemon and dill.
135,-

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SANDWICHES (10 – 21.30)

CRISPY RYEBREAD
with salmon rilette and prawns or chicken salad with mushrooms and apples, dressing of herbs, pickled red onions and semi-dried tomatoes
125,-

CLUB SANDWICH
with fried chicken fillet, bacon, pickled red onion, semi-dried tomatoes, & curry mayonnaise. Along with fries made in the oven and aioli.
130,-

EGG WRAP
with hot smoked salmon or falafel, along with cottage cheese, pickled red onion, semi-dried tomatoes & lettuce
130,-

HANGOVER SANDWICH
with beef tenderloin, pickled red onions, semi-dried tomatoes, bacon, cheese and 2 fried eggs. Along with fries made in the oven and aioli.
150,-

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BURGERS (10 – 21.30)

FAUST BURGER
with 150 g. beef tenderloin, cheese Faust-slaw, pickled red onion, bacon, lettuce and chili mayo.
155,-

CHICKEN & BACON BURGER
with Faust-slaw, pickled red onion, lettuce, tzatziki and chili mayo.
145,-

GROUND BEEF BURGER
200 g. beef, cheese, Faust-slaw, pickled red onion, bacon, lettuce and chili mayo.
145,-

PULLED PORK BURGER
with Faust-slaw, pickled red onion, bacon, lettuce and chili mayo.
145,-

All burgers are served with fries made in the oven and aioli
Extra ex. Salsa, egg or jalapenos. +10,-

ALL BURGERS AND SANDWICHES CAN BE MADE GLUTENFREE – ASK THE STAFF +15,-

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PASTA (10 – 21.30)

TIGER PRAWNS & FETTUCCINE
with smoked salmon, tomatoes, pesto and parmesan.
145,-

CHICKEN & BACON FETTUCCINE
in a cream, parmesan sauce along with seasonal vegetables.
140,-

TENDER BEEF AND MUSHROOMS FETTUCCINE
in a cream sauce along with seasonal vegetables.
140,-

VEGETARIAN FETTUCCINE
with pesto or cream along with seasonal vegetables.
125,-

PASTA BOLOGNESE
with parmesan.
125,-

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MOULES FRITES (10:00-21:30)
with oven-baked fried. Served with aioli and homemade bread
149,-

SALADS (10- 21.30)

CHICKEN AND BACON
crispy salad and cooked pearl barley turned with pickled red onions, semi-dried tomatoes, carrot, parmesan and dressing made of herbs. Topped off with chicken, bacon, olives and croutons.
125,-

SALMON AND PRAWN
crispy salad and cooked pearl barley turned with pickled red onions, semi-dried tomatoes, carrot, and pesto. Topped off with smoked salmon, prawns, olives and croutons.
130,-

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SNACKS (10- 21.30)

NACHOS
Crispy corn chips with salsa, guacamole, sour cream, grated cheddar/mozzarella and jalapeños.
95,-

NACHOS
Crispy corn chips with chicken, salsa, guacamole, sour cream, grated cheddar/mozzarella and jalapeños.
105,-

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THE ”PETIT ” (10 – 21.30)

FISH CAKES
from Clausens fiskehandel with homemade remoulade, rye bread and salad.
90,-

THYME ROASTED POTATOES OR FRIES
made in the oven

Served with aioli.
Big plate 60,-
Little basket 25,-

CHICKEN & BROCCOLI  PIE
with serrano ham served with salad and tzatziki.
90,-

CAKE
Brownie or cake of the month
50,-

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CHILDREN´S MENU (10 – 21.30)

BURGER
with grounded beef (with or without cheese) & fries made in the oven and ketchup.
70,-

PASTA Bolognese.
70,-

NACHOS
with melted cheese and sour cream.
70,-

BRUNCH (9:30.00-14.00)
with pancakes, scrambled eggs, homemade Nutella, small sausages and fruit smoothie.
70,-