EVENING DINNER
FROM 17.30 – 21.30
…………………………………………………………..
…………………………………………………………..
APÉRITIF
HUGO SPRITZ (see photo)
Prosecco, elderflower syrup, lime, mint and sparkling water
APEROL SPRITZ (see photo)
Aperol, Mont Marcal and sparkling water
GIN & TONIC (see photo)
Hendricks Gin & Fever Tree Tonic
PRICE: 80,-
2 OF THE SAME DRINKS
PRICE 120,-
STARTER
LOBSTER BISQUE (see photo)
with white fish, fennel salad and herbs
PRICE: 95,-
MAIN COURSE
BEEF BERNAISE (see photo)
with pommes Anna, celery puré, sautéed corn, onion, bacon & a red wine glace
ENTRECOTE 239,-
TENDERLOIN 289,-
DESSERT
CARAMEL CAKE (see photo)
with blackcurrant and crumble
// or //
4 KINDS OF CHEESE (see photo)
with homemade compote and sweet nuts
PRICE: 95,-
——————————————–
ALL DAYS
3 Courses menu 340,-
Sunday to Wednesday (2 hours)
3 Courses w. drinks ad libitum 470,-
Thursday to Saturday (2 hours)
3 Courses w. drinks ad libitum 540,-
ADD:
1 HOUR EXTRA ad libitum 120,-
DRINKS TO ADLIBITUM MENU
REDWINE: Limestone Valley, Shiraz, Australia
WHITEWINE: Limestone Valley Chardonnay, Australia
ROSÈWINE: Limestone Valley Rosé, Australia
CAVA: Mont Marcal Semi Seco, Spain
BEER: Tuborg Classic or Carlsberg
SODA/WATER
SHARE FOOD TAPAS 
(min 2 pax) (16.00-21.30)
Serrano reserva
Finocchiona salami with parmesan
Milano salami with parmesan
Olives
Salmonrilette with shrimps
Paté with cornichoner
Rød løber from Arla Unika cheese
Gammel Knas from Arla Unika cheese
Blå kornblomst from Arla Unika cheese
Caramelized nuts and pickled red onion
Tomato tapenade
Artichoke tapenade
Aioli
Homemade crackers
Homemade bread and butter (Gluten free Bread +20.-)
———————————————————
Price per person 199,-
Sunday to Wednesday (2 hours)
3 courses w. drinks Ad libitum 370,-
Thursday to Saturday (2 hours)
3 courses w. drinks Ad libitum 460,-
ADD: drinks ad libitum, 1 hour 120 .-
IF YOU RESERVE A TABLE FROM 20.00 TO 22.00 WE GIVE YOU A FREE AFTER DINNER COCKTAIL
