EVENING DINNER – CHEF’S FAVORITES

FROM 17.30 – 21.30
(APPLIES TO APRIL 1)

BOOK YOUR TABLE HERE

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NEW: SHARE FOOD TAPAS

READ MORE HERE>>
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APÉRITIF

HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC
Hendricks Gin & Fever Tree Tonic

PRICE: 60,-

SNACKS & BUBBLES
Salted almonds | Pesto | Crispbread | Mont Marcal Cava semi seco
PRICE: 99,-


STARTERS

SMOKED SALMON 
with dill mayo, creme fraiche, cucumber, ryebread crumble and herbs

PRICE: 80,-


MAIN COURSES

TENDERLOIN 
with salt baked celery, jerusalem artischoke chips, pommes fondant and bearnaisesauce

PRICE: 219,-


DESSERT

DARK CHOCOLATE CAKE  
with chocolate mousse, saltcaramel, noisettes and mint

PRICE: 80,-

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ALL DAYS
3 Courses menu 300 .-

Sunday to Thursday (2 hours)
3 Courses w. drinks Ad libitum 400, –

Friday to Saturday (2 hours)
3 Courses w. drinks Ad libitum 500, –

ADD: drinks ad libitum, 1 hour 100.-


DRINKS TO ADLIBITUM MENU

REDWINE: Limestone Valley, Shiraz, Australia

WHITEWINE: Limestone Valley Chardonnay, Australia

ROSÈWINE: Limestone Valley Rosé, Australia

CAVA: Mont Marcal Semi Seco, Spain

BEER: Tuborg Classic or Carlsberg

SODA/WATER

APÉRITIF

HUGO SPRITZ 
Prosecco, hyldeblomstsirup, lime, mynte og danskvand

APEROL SPRITZ
Aperol, Mont Marcal og danskvand

GIN & TONIC 
Hendricks Gin & Fever Tree Tonic
60 kr.

AFTER DINNER COCKTAILS

TOM COLLINS
Gin, fresh lime juice, sugar syrup

DARK’N STORMY
Gold rum, fresh lime juice, Ginger beer

ESPRESSO MARTINI
Espresso, Vodka, Kahlua

2 OF THE SAME DRINKS
PRICE 80,-