EVENING DINNER | FROM 18.00 – 21.30 | CHEF’S FAVORITES
Snacks & Bubbles (99,-)
Salted almonds | Pesto | Crispbread | Mont Marcal Cava semi seco
Starters
LIGHTLY MARINATED TUNA with sesame, spring onions, soya and fried lotus root.
or
TERRIN OF LAM with a spring salad consisting of asparagus and apples, horseradish-mayonnaise and oat flakes.
PRICE 75,-
Main Courses
FISH/ SHELFISH SOUP with backed fish, fennel, herb salad and oven-baked chips with aioli.
or
BEEF TENDERLOIN with the potato of the day, various mix of kale and Madagascar-pepper sauce.
PRICE 199,-
Dessert
CHESECAKE with mango jelly, exotic fruit salad and raspberry sorbet.
or
FAUST SIGNATUR DESSERT lemon sorbet, bubbles and vodka served with homemade chocolate.
(The dessert will be shaken at the table and served in a champagne glass)
or
3 KINDS OF CHEESE with homemade stewed fruit and pickled mixed nuts.
PRICE 75,-
3 Courses 299,-
WINE MENU
Starter:
France – Chenin Blanc, Samur.
or
Australia – Shiraz, Limestone Valley.
Main Course:
South Africa – Chardonnay, Bellingham.
or
Italia – Zinfandel, La Fiducia
Dessert:
France – Vouvray, Varenfugt.
or
Austria – Eiswin, Riesling, Andert.
3 glasses of wine and 3 courses
449,-
BEER MENU
Starter:
Kronenbourg Blanche
or
Jacobsen IPA.
Main Course:
Jacobsen Brown Ale.
or
Grimbergen Double.
Dessert:
Brewmasters IPA.
or
Grimbergen Double.
3 beer and 3 courses
449,-
AFTER DINNER COCKTAILS
PIÑA COLADA
Malibu, white rum, pineapple juice, coconut syrup and crème.
DARK ´N ´STORMY
Dark rum, lime & gingerbeer.
MY PASSION
Vodka, lime, fresh passion fruit,
sugar syrup & cranberry.
3 drinks
159, –
WE GO ALL THE WAY
Snacks and Bubbles | 3 courses | Beer or wine menu | 3 Cocktails
679.-
