EVENING DINNER

FROM 17.30 – 21.30
(applies to November 13)

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BOOK YOUR TABLE HERE

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NEW: SHARE FOOD TAPAS
READ MORE HERE>>
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APÉRITIF

HUGO SPRITZ  
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC  
Hendricks Gin & Fever Tree Tonic

PRICE: 60,-

SNACKS & BUBBLES  
Salted almonds | Pesto | Crispbread | Mont Marcal Cava semi seco
PRICE: 99,-

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STARTERS

MUSHROOMSTOAST  
Mushrooms a la cremé on roasted bread, marinated currant berries,
pickled beech hats, jerusalem artischoke chips and havgus

PRICE: 80,-

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MAIN COURSES

BEEF TENDERLOIN
with pommes Anna, salad and choose between Bearnaise sauce or port wine glace

PRICE: 219,-

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DESSERT

TIRAMISU  
with coffee liqueur and fresh berries

4 KINDS OF CHEESE  
with homemade compote and sweet nuts

PRICE: 80,-

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ALL DAYS
3 Courses menu 320 .-

Sunday to Wednesday (2 hours)
3 Courses w. drinks Ad libitum 450, –

Thursday to Saturday (2 hours)
3 Courses w. drinks Ad libitum 550, –

ADD: drinks ad libitum, 1 hour 100.-

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