EVENING DINNER
FROM 17.30 – 21.30
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APÉRITIF
HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water
APEROL SPRITZ
Aperol, Mont Marcal and sparkling water
GIN & TONIC
Hendricks Gin & Fever Tree Tonic
PRICE: 80,-
2 OF THE SAME DRINKS
PRICE 120,-
APPETIZER
CARPACCIO
with arugula, lingonberry, balsamic vinegar, parmesan,
asparagus, olive oil and roasted kernels
119,-
SALMON TATAR
with herbs, capers, green mayo, peas, frisée salad and chips
109,-
MAIN COURSE
FISH
white fish, sauté on potatoes, asparagus, nuts,
bacon, cauliflower puree and sauce blanquette
199,-
RIB EYE
with mashed potatoes, saltbaked celery, glazed carrots and port glace
349,-
DESSERT
RHUBARB
rhubarb crumble, white chocolate mousse,
marinated strawberries, nuts, and red currants
109,-
HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
109,-
4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-
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3 COURSES
375,-
RIBEYE +60,-
WINE MENU
3 glasses: 150,-
ALL YOU CAN DRINK WINE, SODA OR BEER 2 HOURS 295,-
ALL YOU CAN DRINK WINE, SODA OR BEER 3 HOURS 395,-
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BURGERS
FAUSTBURGER
with Angus beef, cheese, onions, tomatoes, pickles,
salad, FAUST dressing. Served with fries and aioli.
189,-
HANGOVER BURGER
2 x Angus beef, cheese, onions, tomatoes, salad, bacon,
pickles, fried egg, FAUST dressing. Served with fries and aioli.
229,-
VEGGIE BURGER
with veggie beef, onions, fresh tomatoes, pickles and romesco sauce.
Served with fries and aioli
169,-
Extras
Salsa, jalapenos, fried egg or bacon 15,-
Chicken or beef 35,-
Glutenfree bread 20,-
Fries 35,-
Bacon 20,-
CLASSICS
PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, pickles, horseradish and egg-yolk (20 min.)
219,-
MANOR STEAK (350 g)
Served with peas, bearnaise and fries (approx. 20 min.)
219,-
MOULES FRITES
with fries, aioli & fresh baked bread
179,-
STEAK & BEARNAISE
with fries and salad
RIBEYE (285 g) 329,-
TENDERLOIN (225 g) 329,-
SALADS
CLASSIC CAESAR
chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons
(Bacon 15,- extra)
149,-
PASTA
CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and parmesan
169,-
TIGER PRAWNS & SALMON
with pasta fettuccine, tomatoes, pesto and parmesan
179,-
BOLOGNESE
with pasta fettuccine with fresh parmesan
159,-
GLUTEN FREE PASTA +20,-
TAPAS
Wednesday to Saturday 17-21.30
Serrano reserva
Finocchiona salami with parmesan
Chorizo with parmesan
Salted almonds
Olives
Paté with cornichon
Rød løber from Arla Unika cheese
Havarti from Castello cheese
Gorgonzola from Galbani
Romesco
Caramelized nuts and pickled red onion
Pesto
Aioli
Brownie with creme fraiche and nuts
Homemade crackers
Homemade bread and butter (Gluten free bread 20.-)
195,-
NACHOS / SNACKS
Crispy cornchips with salsa, guacamole, creme fraiche,cheddar/mozarella and Jalapenos
WITHOUT CHICKEN
125,-
WITH CHICKEN
149,-
CHILDREN’ S MENU (max. 12 years)
BURGER
with beef (with or without cheese), ketchup, tomatoes, and lettuce.
Served with fries and ketchup.
119,-
SPAGHETTI BOLOGNESE
with fresh parmesan
99,-
NACHOS
99,-
By request, we serve gluten free, lactose free and vegan bread
Please inform the staff about allergies.