EVENING DINNER

FROM 17.30 – 21.30

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BOOK YOUR TABLE HERE

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APÉRITIF

HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC
Hendricks Gin & Fever Tree Tonic

PRICE: 80,-

2 OF THE SAME DRINKS
PRICE 120,-


APPETIZER

CARPACCIO
with arugula, lingonberry, balsamic vinegar, parmesan,
asparagus, olive oil and roasted kernels
119,-

SALMON TATAR 
with herbs, capers, green mayo, peas, frisée salad and chips
109,-


MAIN COURSE

FISH
white fish, sauté on potatoes, asparagus, nuts,
bacon, cauliflower puree and sauce blanquette
199,-

RIB EYE
with mashed potatoes, saltbaked celery, glazed carrots and port glace
349,-


DESSERT

RHUBARB 
rhubarb crumble, white chocolate mousse,
marinated strawberries, nuts, and red currants
109,-

HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
109,-

4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-

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3 COURSES

375,-

RIBEYE +60,-

WINE MENU

3 glasses: 150,-
ALL YOU CAN DRINK WINE, SODA OR BEER 2 HOURS 295,-
ALL YOU CAN DRINK WINE, SODA OR BEER 3 HOURS 395,-

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BURGERS

FAUSTBURGER
with Angus beef, cheese, onions, tomatoes, pickles,
salad, FAUST dressing. Served with fries and aioli.
189,-

HANGOVER BURGER
2 x Angus beef, cheese, onions, tomatoes, salad, bacon,
pickles, fried egg, FAUST dressing. Served with fries and aioli.
229,-

VEGGIE BURGER
with veggie beef, onions, fresh tomatoes, pickles and romesco sauce.
Served with fries and aioli
169,-

Extras
Salsa, jalapenos, fried egg or bacon 15,-
Chicken or beef 35,-
Glutenfree bread 20,-
Fries 35,-
Bacon 20,-

  • MOULES FRITES

  • CARPACCIO

  • SALMON TATAR

  • FISH

  • RIBEYE

  • RHUBARB

  • 4 KINDS OF CHEESE

  • HOMEMADE PANCAKES

  • VOL AU VENT

CLASSICS

PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, pickles, horseradish and egg-yolk (20 min.)
219,-

MANOR STEAK (350 g)
Served with peas, bearnaise and fries (approx. 20 min.)
219,-

MOULES FRITES
with fries, aioli & fresh baked bread
179,-

STEAK & BEARNAISE
with fries and salad
RIBEYE (285 g)  329,-
TENDERLOIN (225 g)  329,-

SALADS

CLASSIC CAESAR
chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons
(Bacon 15,- extra)
149,-

PASTA

CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and parmesan
169,-

TIGER PRAWNS & SALMON
with pasta fettuccine, tomatoes, pesto and parmesan
179,-

BOLOGNESE
with pasta fettuccine with fresh parmesan
159,-

GLUTEN FREE PASTA +20,-

TAPAS

Wednesday to Saturday 17-21.30

Serrano reserva

Finocchiona salami with parmesan

Chorizo with parmesan

Salted almonds

Olives

Paté with cornichon

Rød løber from Arla Unika cheese

Havarti from Castello cheese

Gorgonzola from Galbani

Romesco

Caramelized nuts and pickled red onion

Pesto

Aioli

Brownie with creme fraiche and nuts

Homemade crackers

Homemade bread and butter (Gluten free bread 20.-)

195,-

NACHOS / SNACKS

Crispy cornchips with salsa, guacamole, creme fraiche,cheddar/mozarella and Jalapenos
WITHOUT CHICKEN
125,-

WITH CHICKEN
149,-

CHILDREN’ S MENU (max. 12 years)

BURGER
with beef (with or without cheese), ketchup, tomatoes, and lettuce.
Served with fries and ketchup.
119,-

SPAGHETTI BOLOGNESE
with fresh parmesan
99,-

NACHOS
99,-

By request, we serve gluten free, lactose free and vegan bread
Please inform the staff about allergies.