EVENING DINNER
FROM 17.30 – 21.30
(applies to November 13)
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APÉRITIF
HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water
APEROL SPRITZ
Aperol, Mont Marcal and sparkling water
GIN & TONIC
Hendricks Gin & Fever Tree Tonic
PRICE: 60,-
SNACKS & BUBBLES
Salted almonds | Pesto | Crispbread | Mont Marcal Cava semi seco
PRICE: 99,-
STARTERS
MUSHROOMSTOAST
Mushrooms a la cremé on roasted bread, marinated currant berries,
pickled beech hats, jerusalem artischoke chips and havgus
PRICE: 80,-
MAIN COURSES
BEEF TENDERLOIN
with pommes Anna, salad and choose between Bearnaise sauce or port wine glace
PRICE: 219,-
DESSERT
TIRAMISU
with coffee liqueur and fresh berries
4 KINDS OF CHEESE
with homemade compote and sweet nuts
PRICE: 80,-
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ALL DAYS
3 Courses menu 320 .-
Sunday to Wednesday (2 hours)
3 Courses w. drinks Ad libitum 450, –
Thursday to Saturday (2 hours)
3 Courses w. drinks Ad libitum 550, –
ADD: drinks ad libitum, 1 hour 100.-
DRINKS TO ADLIBITUM MENU
REDWINE: Limestone Valley, Shiraz, Australia WHITEWINE: Limestone Valley Chardonnay, Australia ROSÈWINE: Limestone Valley Rosé, Australia CAVA: Mont Marcal Semi Seco, Spain BEER: Tuborg Classic or Carlsberg SODA/WATER |
AFTER DINNER COCKTAILS TOM COLLINS DARK’N STORMY ESPRESSO MARTINI 2 OF THE SAME DRINKS |