EVENING DINNER – CHEF’S FAVORITES

FROM 17.30 – 21.30

APÉRITIF

HUGO SPRITZ  
APEROL SPRITZ  
Hendricks Gin & Fever Tree Tonic
PRICE: 60,-

SNACKS & BUBBLES
Salted almonds | Pesto | Crispbread | Mont Marcal Cava semi seco
PRICE: 99,-


STARTERS

RIMED SALMON
with salted cucumber, pickled carrots with a dill sauce

FRIED CABBAGE
with hazzelnut, lemonpeel, butter and havgus

PRICE: 100,-


MAIN COURSES

FISH OF THE DAY
with tomato, pepper, lentils with a fish sauce

TENDERLOIN
with a puree of burned pepper, grilled corn, hazel backed potato with a rosemary glace

PRICE: 150.- (TENDERLOIN + 40.-)


DESSERT

BUTTERMILK PANNA COTTA
with strawberry and crumble

MAZARINCAKE
with pickled rhubarb, rhubarb compote and vanilla cremé

4 KINDS OF CHEESE
with homemade compote
and pickled nuts

PRICE: 100,-


Sunday – Thursday 3 dishes 270,-
Friday – Saturday 3 dishes 300,-

WINE MENU

3 glasses of wine
and 3 dishes
PRICE 400/450

________

STARTERS
Australia – Chardonnay, Limestone Valley
or
Australia – Shiraz Rosé, Limestone Valley

MAIN DISHES
South Afrika – Chardonnay, Bellingham
or
Italia – Zinfandel, La Fiducia

DESSERTER
France – Vouvray, Varenfugt
or
Austria – Eiswin, Riesling, Andert

BEER MENU

3 beers and 3 dishes
PRICE 400/450

________

STARTERS 
Jacobsen Yakima IPA
or
Grimbergen Double

MAIN COURSE
Grimbergen Blonde
or
Jacobsen Brown Ale

DESSERTS
Kronenbourg Blanc
or
Season beer

AFTER DINNER COCKTAILS

3 Cocktails
PRICE 130

________

COSMOPOLITAN
Vodka, Cointreau, lime & cranberry juice

DARK ´N ´STORMY
Dark rum, lime & gingerbeer.

WHITE RUSSIAN
Vodka, Kahlua & milk

2 of the same
PRICE 80.-

WE GO ALL THE WAY

 Snacks and Bubbles | 3 courses | Beer or wine menu | 3 Cocktails

679.- pr. person