EVENING DINNER

FROM 17.30 – 21.30

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BOOK YOUR TABLE HERE

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APÉRITIF

HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC
Hendricks Gin & Fever Tree Tonic

PRICE: 80,-

2 OF THE SAME DRINKS
PRICE 120,-

APPETIZER

CARPACCIO 
with arugula, lingonberry, capers, parmesan and homemade dressing
109,-

SALMON TARTARE 
with pomegranate, fried capers, dill dressing, chicory and herbs
109,-

MAIN COURSE

VOL AU VENT 
With duck, jerusalem artichokes, cranberries,
pearl onions, celery and orange glace
169,-

FISH 
white fish, with sauté of brussels sprouts, potato, bacon, nuts and sauce blanquette
199,-

BEEF TENDERLOIN
with baked Jerusalem artichokes and mushrooms,
Jerusalem artichokes puré, pommes fondant and port glace
319,-

DESSERT

“PASSIONFRUIT FROMAGE” 
On a base of biscuits, passionfruit fromage,
raspberry broken gel and crystalized chocolate.
99,-

4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-

HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
99,-

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3 COURSES

350,-

ENTRCOTES +30,-
BEEF TENDERLOIN + 60,-

WINE MENU

3 glasses: 200,-

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BURGERS

FAUSTBURGER
with angus beef, cheese, onions, tomatoes, pickles,
salad, FAUST dressing. Served with fries and aioli.
189,-

HANGOVER BURGER
2 x angus beef, cheese, onions, tomatoes, salad, bacon,
pickles, fried egg, FAUST dressing. Served with fries and aioli.
229,-

VEGGIE BURGER
with veggie beef, onions, fresh tomatoes, pickles and romesco sauce.
Served with fries and aioli
169,-

Extras
 Salsa, jalapenos, fried egg, bacon 15,-
Chicken or beef 35,-
Glutenfree bread 20,-
Fries 35,-

  • CARPACCIO

  • SALMON TARTARE

  • VOL AU VENT

  • FISH

  • BEEF TENDERLOIN

  • PASSIONFRUIT FROMAGE

  • 4 KINDS OF CHEESE

  • HOMEMADE PANCAKES

CLASSICS

PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, pickles, horseradish and egg-yolk (20 min.)
199,-

VOL AU VENT 
With duck, jerusalem artichokes, cranberries,
pearl onions, celery and orange glace
169,-

STEAK & BEARNAISE

with fries and salad

CHOOSE BETWEEN:

ENTRECOTE 269,-
TENDERLOIN 299,-

SALADS

CLASSIC CAESAR
chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons
(Bacon 15,- extra)
149,-

PASTA

CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and parmesan
169,-

FETTUCCINE with TIGER PRAWNS & SALMON

with pasta fettuccine, tomatoes, pesto and parmesan
175,-

BOLOGNESE
with pasta fettuccine with fresh parmesan
159,-

GLUTEN FREE PASTA +20,-

CHRISTMAS PLATE

(min 2 pers.)

2 kinds of herring, curry salad, capers and red onion

Egg and shrimps with mayo and lemons

Chicken salad with bacon

Danish “medister” sausage with homemade red cabbage

Homemade Danish ”frikadelle” meatballs with sour

2 kinds of cheese with homemade compote and pickled onions

”Risalamande” with cherry sauce

Homemade bread and butter (Glutenfree Bread 20.-)

PRICE PR. PERSON 289.-

Sunday – Wednesday (2 hours)
SMALL / LARGE
CHRISTMAS PLATE incl. All you can drink 430- / 480,-

Thursday – Saturday (2 hours)
SMALL / LARGE
CHRISTMAS PLATE incl. All you can drink 480,- / 550,-

NACHOS / SNACKS

Crispy cornchips with salsa, guacamole, creme fraiche,cheddar/mozarella and Jalapenos
WITHOUT CHICKEN
119,-

WITH CHICKEN
139,-

CHILDREN’ S MENU (max. 12 years)

BURGER
with beef (with or without cheese), ketchup, tomatoes, and lettuce.
Served with fries and ketchup.
95,-

SPAGHETTI BOLOGNESE
with fresh parmesan
95,-

NACHOS
95,-

By request, we serve gluten free, lactose free and vegan bread
Please inform the staff about allergies.