EVENING DINNER – CHEF’S FAVORITES

FROM 17.30 – 21.30
(APPLIES TO JANUARY 1)

APÉRITIF

HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC
Hendricks Gin & Fever Tree Tonic

PRICE: 60,-

SNACKS & BUBBLES
Salted almonds | Pesto | Crispbread | Mont Marcal Cava semi seco
PRICE: 99,-


STARTERS

BRESAOLA 
w. fresh tomatoes, mozzarella, pes-to and crispy rye bread.

SMOKED HALIBUT 
with dill mayo, radish raw-ness, apple and watercress.

PRICE: 80,-


MAIN COURSES

SALMON
with citron bygotto, asparagus broccoli, sweetened brown beaches and fennelsalad

BEEF TENDERLOIN 
w. carrot puree, baked root vegetables, sesame and red wine sauce.
(+ 40,-)

PRICE: 180,-


DESSERT

GATEAU MARCEL
with noisettes and raspberry sorbet

VANILLA PANNA COTTA
with bucktorn géle and crunch

4 KINDS OF CHEESE
with homemade compote and pickled nuts

PRICE: 80,-


Sunday – Thursday 3 dishes 270,-
Friday – Saturday 3 dishes 300,-

WINE MENU

Sunday to Thursday
3 courses w. wine 400,-

Friday to Saturday
3 courses w. wine 450,-

________

STARTERS
Australia – Chardonnay, Limestone Valley
or
Australia – Shiraz Rosé, Limestone Valley

MAIN DISHES
South Afrika – Chardonnay, Bellingham
or
Italia – Zinfandel, La Fiducia

DESSERTER
France – Vouvray, Varenfugt
or
Austria – Eiswin, Riesling, Andert

AFTER DINNER COCKTAILS

2 OF THE SAME – PRICE 80,-
(only available when ordering a 3-course menu)
________

COSMOPOLITAN
Vodka, Cointreau, lime & cranberry juice

DARK ´N ´STORMY
Dark rum, lime & gingerbeer.

WHITE RUSSIAN
Vodka, Kahlua & milk

WE GO ALL THE WAY

 Snacks and Bubbles | 3 courses | Wine menu | 3 Cocktails

679.- pr. person