EVENING DINNER

FROM 17.30 – 21.30

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BOOK YOUR TABLE HERE

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APÉRITIF

HUGO SPRITZ  
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC  
Hendricks Gin & Fever Tree Tonic

PRICE: 60,-

SNACKS & BUBBLES  
Salted almonds | Pesto | Crispbread | Mont Marcal Cava semi seco
PRICE: 99,-

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STARTERS

CAULIFLOWER SOUP  
herbal oil, crispy chips made from Jerusalem artichokes topped with fennel salad

PRICE: 80,-

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MAIN COURSES

BEEF TENDERLOIN
with potatoes mixed with butter, minced shallots and herbs,
along with salad, choose between bearnaise sauce or glace of port

PRICE: 219,-

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DESSERT

PEAR BELLE HELENE
with vanilla ice cream and chocolate.

4 KINDS OF CHEESE  
with homemade compote and sweet nuts

PRICE: 80,-

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ALL DAYS
3 Courses menu 320 .-

Sunday to Wednesday (2 hours)
3 Courses w. drinks Ad libitum 450, –

Thursday to Saturday (2 hours)
3 Courses w. drinks Ad libitum 550, –

ADD: 1 HOUR EXTRA: ad libitum, extra 1 hour 120,-

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