EVENING DINNER

FROM 17.30 – 21.30

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BOOK YOUR TABLE HERE

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APÉRITIF

HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC
Hendricks Gin & Fever Tree Tonic

PRICE: 80,-

2 OF THE SAME DRINKS
PRICE 120,-


APPETIZER

ONION SOUP
Vesterhavsost and crisp
109,-

CARPACCIO 
with arugula, lingonberry, capers, parmesan and homemade dressing
109,-

SALMON TARTARE 
with pomegranate, fried capers, dill dressing, chicory and herbs
109,-


MAIN COURSE

“Coq au vin”
With pommes anna, saltbaked celery, glazed carrots and port glace
209,-

FISH 

with baked white fish, sauté of potatoes, kale, apples, nuts,
jerusalem artichokes pure and sauce blanquette
199,-

BEEF TENDERLOIN / RIBEYE
with sauté of potatoes, kale, apples, nuts,
jerusalem artichokes pure and port glace
339,-


DESSERT

BLONDIE
With white chocolate ice-cream, berries, and roasted almonds
109,-

HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
99,-

4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-

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3 COURSES

375,-

RIBEYE +30,-
BEEF TENDERLOIN + 60,-

WINE MENU

3 glasses: 200,-

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BURGERS

FAUSTBURGER
with angus beef, cheese, onions, tomatoes, pickles,
salad, FAUST dressing. Served with fries and aioli.
189,-

HANGOVER BURGER
2 x angus beef, cheese, onions, tomatoes, salad, bacon,
pickles, fried egg, FAUST dressing. Served with fries and aioli.
229,-

VEGGIE BURGER
with veggie beef, onions, fresh tomatoes, pickles and romesco sauce.
Served with fries and aioli
169,-

Extras
Salsa, jalapenos, fried egg, bacon 15,-
Chicken or beef 35,-
Glutenfree bread 20,-
Fries 35,-
Bacon 20,-

  • CARPACCIO

  • SALMON TARTARE

  • FISH

  • BEEF TENDERLOIN

  • RIBEYE

  • HOMEMADE PANCAKES

  • 4 KINDS OF CHEESE

CLASSICS

PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, pickles, horseradish and egg-yolk (20 min.)
199,-

BOEUF BOURGUIGNON
with mashed potato, carrot, pearl onion, mushroom and bacon
189,-

STEAK & BEARNAISE
with fries and salad
RIBEYE (285 g) 329,-
TENDERLOIN (225 g) 329,-

SALADS

CLASSIC CAESAR
chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons
(Bacon 15,- extra)
149,-

PASTA

CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and parmesan
169,-

FETTUCCINE with TIGER PRAWNS & SALMON

with pasta fettuccine, tomatoes, pesto and parmesan
179,-

BOLOGNESE
with pasta fettuccine with fresh parmesan
159,-

GLUTEN FREE PASTA +20,-

TAPAS

Wednesday to Saturday 17-21.30

Serrano reserva

Finocchiona salami with parmesan

Milano salami with parmesan

Salted almonds

Olives

Paté with cornichon

Rød løber from Arla Unika cheese

Havarti from Castello cheese

Blå kornblomst from Arla Unika cheese

Romesco

Caramelized nuts and pickled red onion

Pesto

Aioli

Brownie with creme fraiche and nuts

Homemade crackers

Homemade bread and butter (Gluten free bread 20.-)

195,-

NACHOS / SNACKS

Crispy cornchips with salsa, guacamole, creme fraiche,cheddar/mozarella and Jalapenos
WITHOUT CHICKEN
119,-

WITH CHICKEN
139,-

CHILDREN’ S MENU (max. 12 years)

BURGER
with beef (with or without cheese), ketchup, tomatoes, and lettuce.
Served with fries and ketchup.
95,-

SPAGHETTI BOLOGNESE
with fresh parmesan
95,-

NACHOS
95,-

By request, we serve gluten free, lactose free and vegan bread
Please inform the staff about allergies.