EVENING DINNER | FROM 18.00 – 21.30 | CHEF’S FAVORITES

[view the whole menu]

Snacks & Bubbles (99,-)
Salted almonds | Pesto | Crispbread | Mont Marcal Cava semi seco


STARTERS

CREAMY FISH SOUP
with backed white fish, fennel and herbs in vinaigrette
or
SPANISH SERRANO HAM
with marinated kale, pickled lingonberries, mushrooms mayonnaise and potato chips

PRICE 75,-


MAIN COURSES

HAKE FILET
with lightly smoked potatoes and Jerusalem artischoke, sautéd brussel sprouts and pernod sáuce

TENDERLION
with lightly smoked potatoes and Jerusalem artischoke, powerful sauce, glazed carrots, chips and chervil

PRICE 199,-


DESSERT

VANILLA PANNACOTTA
with mangue gelé, exotic fruit and burned white chocolate
or
FAUST SIGNATUR DESSERT
lemon sorbet, bubbles and vodka served with homemade chocolate.
(The dessert will be shaken at the table and served in a champagne glass)
or
3 KINDS OF CHEESE
with homemade stewed fruit and pickled mixed nuts.

PRICE 75,-


Sunday – Thursday 3 dishes 269 ,-
Friday – Saturday 3 dishes 299 ,-

WINE MENU

3 glasses of wine
and 3 dishes
PRICE 399/449

________

STARTERS 
New Zealand – Sauvignon Blanc, Limestone Valley
or
Frankrig – Chenin Blanc, Saumur

MAIN COURSE 
Sydafrika – Chardonnay, Bellingham
or
Italien – Shiraz, Terra Barossa

DESSERTS
Frankrig – Vouvray, Varenfugt
or
Østrig – Eiswin, Riesling, Andert

BEER MENU

3 beers and 3 dishes
PRICE 399/449

________

STARTERS 
Kronenbourg Blanc 1664
or
Grimbergen Double

MAIN COURSE
Grimbergen Blonde
or
Jacobsen Brown Ale

DESSERTS
Brewmasters IPA
or
Carlsberg 1883

AFTER DINNER COCKTAILS

3 DRINKS
PRICE 130,-

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Cosmopolitan
Vodka, Cointreau, lime & cranberry juice

DARK ´N ´STORMY
Dark rum, lime & gingerbeer.

White Russian
Vodka, Kahlua & milk

WE GO ALL THE WAY

 Snacks and Bubbles | 3 courses | Beer or wine menu | 3 Cocktails

679.- pr. person