EVENING DINNER

FROM 17.30 – 21.30

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BOOK YOUR TABLE HERE

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APÉRITIF

HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC
Hendricks Gin & Fever Tree Tonic

PRICE: 80,-

2 OF THE SAME DRINKS
PRICE 120,-

APPETIZER

CARPACCIO
with arugula, lingonberry, balsamic vinegar, parmesan,
asparagus, olive oil and roasted kernels
119,-

SALMON TATAR 
with herbs, capers, green mayo, peas, frisée salad and chips
109,-

MAIN COURSE

FISH
white fish, sauté on potatoes, asparagus, nuts,
bacon, cauliflower puree and sauce blanquette
199,-

RIB EYE
with mashed potatoes, saltbaked celery, glazed carrots and port glace
349,-

DESSERT

RHUBARB 
rhubarb crumble, white chocolate mousse,
marinated strawberries, nuts, and red currants
109,-

HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
109,-

4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-

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3 COURSES

375,-

RIBEYE +60,-

WINE MENU

3 glasses: 150,-
ALL YOU CAN DRINK WINE, SODA OR BEER 2 HOURS 295,-
ALL YOU CAN DRINK WINE, SODA OR BEER 3 HOURS 395,-

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BURGERS

FAUSTBURGER
with Angus beef, cheese, onions, tomatoes, pickles,
salad, FAUST dressing. Served with fries and aioli.
189,-

HANGOVER BURGER
2 x Angus beef, cheese, onions, tomatoes, salad, bacon,
pickles, fried egg, FAUST dressing. Served with fries and aioli.
229,-

VEGGIE BURGER
with veggie beef, onions, fresh tomatoes, pickles and romesco sauce.
Served with fries and aioli
169,-

Extras
Salsa, jalapenos, fried egg or bacon 15,-
Chicken or beef 35,-
Glutenfree bread 20,-
Fries 35,-
Bacon 20,-