EVENING DINNER
FROM 17.30 – 21.30
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APÉRITIF
HUGO SPRITZ 
Prosecco, elderflower syrup, lime, mint and sparkling water
APEROL SPRITZ 
Aperol, Mont Marcal and sparkling water
GIN & TONIC 
Hendricks Gin & Fever Tree Tonic
PRICE: 60,-
STARTERS
Cold SMOKED SALMON 
with smoked cheese, chivesmayo, and crispy vegetables
PRICE: 80,-
MAIN COURSES
BEEF BERNAISE 
with potatoes of pommes Anna and salad.
PRICE: 225,-
DESSERT
RHUBARB COMPOTE
with fresh berries, vanilla cake, white ganache and crisp.
4 KINDS OF CHEESE 
with homemade compote and sweet nuts
PRICE: 80,-
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ALL DAYS
3 Courses menu 330 .-
Sunday to Wednesday (2 hours)
3 Courses w. drinks Ad libitum 460, –
Thursday to Saturday (2 hours)
3 Courses w. drinks Ad libitum 560, –
ADD: 1 HOUR EXTRA: ad libitum, extra 1 hour 120,-
| DRINKS TO ADLIBITUM MENU
REDWINE: Limestone Valley, Shiraz, Australia WHITEWINE: Limestone Valley Chardonnay, Australia ROSÈWINE: Limestone Valley Rosé, Australia CAVA: Mont Marcal Semi Seco, Spain BEER: Tuborg Classic or Carlsberg SODA/WATER |
AFTER DINNER COCKTAILS TOM COLLINS DARK’N STORMY ESPRESSO MARTINI 2 OF THE SAME DRINKS |
SHARE FOOD TAPAS 
(min 2 pax) (16.00-21.30)
Serrano reserva
Finocchiona salami with parmesan
Milano salami with parmesan
Olives
Salmonrilette with shrimps
Paté with cornichoner
Rød løber from Arla Unika cheese
Gammel Knas from Arla Unika cheese
Blå kornblomst from Arla Unika cheese
Caramelized nuts and pickled red onion
Tomato tapenade
Artichoke tapenade
Aioli
Homemade crackers
Homemade bread and butter (Gluten free Bread +20.-)
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Price per person 189,-
Sunday to Wednesday (2 hours)
3 courses w. drinks Ad libitum 370,-
Thursday to Saturday (2 hours)
3 courses w. drinks Ad libitum 460,-
ADD: drinks ad libitum, 1 hour 120 .-
IF YOU RESERVE A TABLE FROM 20.00 TO 22.00 WE GIVE YOU A FREE AFTER DINNER COCKTAIL
