EVENING DINNER

FROM 17.30 – 21.30

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BOOK YOUR TABLE HERE

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APÉRITIF

HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC
Hendricks Gin & Fever Tree Tonic

PRICE: 80,-

2 OF THE SAME DRINKS
PRICE 120,-


STARTER

BEETROOT TATAR
with chive mayo, balsamico, crisp and Arla Unika, Havgus

PRICE: 95,-


MAIN COURSE

BEEF BEARNAISE 
with pommes Anna, baked Jerusalem Artichoke, chips and rosemary glace

ENTRECOTE 289,-
TENDERLOIN 339,-


DESSERT

CRÉME BRÛLÉE
with vanilla ice cream
// or //
4 KINDS OF CHEESE
with homemade compote and sweet nuts

PRICE: 95,-

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  • BEETROOT TATAR

  • BEEF BEARNAISE

  • CRÉME BRÛLÉE

  • 4 KINDS OF CHEESE

ALL DAYS
3 Courses menu w. ENTRECOTE 350,-
3 Courses menu w. TENDERLOIN 400,-

Sunday to Wednesday (2 hours)
3 Courses w. drinks ad libitum +170,-

Thursday to Saturday (2 hours)
3 Courses w. drinks ad libitum +250,-

ADD:
1 HOUR EXTRA ad libitum 120,-


DRINKS TO ADLIBITUM MENU

REDWINE: Limestone Valley, Shiraz, Australia

WHITEWINE: Limestone Valley Chardonnay, Australia

ROSÈWINE: Limestone Valley Rosé, Australia

CAVA: Mont Marcal Semi Seco, Spain

BEER: Tuborg Classic or Carlsberg

SODA/WATER