EVENING DINNER

FROM 17.30 – 21.30

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BOOK YOUR TABLE HERE

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APÉRITIF

HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC
Hendricks Gin & Fever Tree Tonic

PRICE: 80,-

2 OF THE SAME DRINKS
PRICE 120,-

APPETIZER

CREAMY FISHSOUP
wtih braised fennel, crisp and green oil
109,-

CARPACCIO 
with arugula, lingonberry, capers, parmesan and homemade dressing
109,-

MOULES MARINIÈRES 
with fries, aioli & fresh baked bread
109,-

MAIN COURSE

VOL AU VENT 
with braised beef brisket, peas, mushrooms, celery,
carrots, herbs and Jerusalem artichoke chips
159,-

PAPILLOTE 
white fish, potato of day, leek, carrots, white wine, and fresh herbs
199,-

BEEF TENDERLOIN
with steamed veggies, carrot puree, potatoes turned in herbs and butter with sauce demi glace
319,-

DESSERT

GATEAU MARCEL
with Vanilla Ice and raspberry coulis
99,-

4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-

HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
99,-

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3 COURSES

350,-

PAPILLOTE + 30,-
BEEF TENDERLOIN + 95,-

WINE MENU

3 glasses: 200,-

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BURGERS

FAUSTBURGER
with 200 g. beef, cheese, onions, tomatoes,
pickles, salad, BBQ, and mayonnaise.
Served with fries and aioli
185,-

HANGOVER BURGER
with 2 x 200 g. beef, cheese, onions, tomatoes,
salad, bacon, pickles, fried egg, BBQ and mayonnaise.
Served with fries and aioli
225,-

VEGGIE BURGER
with veggie beef, onions, fresh tomatoes, pickles and romesco sauce.
Served with fries and aioli
169,-

Extras
 Salsa, jalapenos, fried egg, bacon +20,-
Chicken or beef +35,-
Fries +39,-

  • CREAMY FISHSOUP

  • CARPACCIO

  • MOULES FRITES

  • VOL AU VENT

  • PAPILLOTE

  • BEEF TENDERLOIN

  • GATEAU MARCEL

  • 4 KINDS OF CHEESE

  • HOMEMADE PANCAKES

CLASSICS

PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, pickles, horseradish and egg-yolk (20 min.)
199,-

MOULES FRITES 
with fries, aioli & fresh baked bread
169,-

STEAK & BEARNAISE
with fries and salad

CHOOSE BETWEEN:

ENTRECOTE 269,-
TENDERLOIN 299,-

SALADS

CLASSIC CAESAR
chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons
(Bacon 15,- extra)
149,-

PASTA

CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and parmesan
169,-

BEEF FETTUCCINE
with pasta fettuccine, braised beef brisket in creamy sauce, peas,
carrots, celery, parsley, mushroom, parsley and berries
175,-

FETTUCCINE with TIGER PRAWNS & SALMON
with pasta fettuccine, tomatoes, pesto and parmesan
175,-

BOLOGNESE
with pasta fettuccine with fresh parmesan
159,-

GLUTEN FREE PASTA +20,-

TAPAS

Wednesday to Saturday 17-21.30

Serrano reserva

Finocchiona salami with parmesan

Milano salami with parmesan

Salted almonds

Olives

Paté with cornichon

Rød løber from Arla Unika cheese

Havarti from Castello cheese

Blå kornblomst from Arla Unika cheese

Romesco

Caramelized nuts and pickled red onion

Pesto

Aioli

Brownie with creme fraiche and nuts

Homemade crackers

Homemade bread and butter (Gluten free bread 20.-)

195,-

NACHOS / SNACKS

Crispy cornchips with salsa, guacamole, creme fraiche,cheddar/mozarella and Jalapenos
WITHOUT CHICKEN
119,-

WITH CHICKEN
139,-

CHILDREN’ S MENU (max. 12 years)

BURGER
with beef (with or without cheese), ketchup, tomatoes, and lettuce.
Served with fries and ketchup.
95,-

SPAGHETTI BOLOGNESE
with fresh parmesan
95,-

NACHOS
95,-

By request, we serve gluten free, lactose free and vegan bread
Please inform the staff about allergies.