EVENING DINNER | FROM 18.00 – 21.30 | CHEF’S FAVORITES

[view the whole menu]

Snacks & Bubbles (99,-)
Salted almonds | Pesto | Crispbread | Mont Marcal Cava semi seco


STARTERS

CONFIT PORKCHEST
with apple/tomato compote, pickled onions, fresh apple and cress.

BUTTERFRIED LUMPFISH ON A BRIOCHE
with smoked cheese creme, shrimps, cremefraiche and dill.

PRICE: 100,-


MAIN COURSES

STJERNESKUD A LA FAUST (tartelet)
Voulevent, with fish velouté, shrimps, tomato, steamed fish, breaded fried fish and watercress.

BEEF TENDERLOIN
with potato fondant, burned onion, roasted king trumpet mushroom, roasted onions and Madeira sauce.

BRAISED PORKSHANK
med potato fondant, burned onions, roasted king trumpet mushroom, roasted onions and Madeira sauce.

PRICE: 150.- (BEEF TENDERLOIN + 40.-)


DESSERT

TARTE TATIN A LA FAUST
caramelfromage, mari-nated apple crudite, tuilles, og bronze fennel.

FAUST SIGNATUR DESSERT
Elderflowersorbet, bobler og vodka shaked. Comes with homemade chocolate.

3 KINDS OF CHEESE
with homemade compote
and pickled nuts

PRICE: 100,-


Sunday – Thursday 3 dishes 270,-
Friday – Saturday 3 dishes 300,-

WINE MENU

3 glasses of wine
and 3 dishes
PRICE 400/450

________

STARTERS
Sydafrika – Chardonnay, Bellingham
or
New Zealand – Sauvignon Blanc, Limestone Valley

MAIN DISHES
Frankrig – Riesling, René Muré
or
Australien – Shiraz, Terra Barossa

DESSERTER
Frankrig – Vouvray, Varenfugt
or
Østrig – Eiswin, Riesling, Andert

BEER MENU

3 beers and 3 dishes
PRICE 400/450

________

STARTERS 
Kronenbourg Blanc 1664
or
Grimbergen Double

MAIN COURSE
Grimbergen Blonde
or
Jacobsen Brown Ale

DESSERTS
Brewmasters IPA
or
Carlsberg 1883

AFTER DINNER COCKTAILS

3 Cocktails 130,-

________

Cosmopolitan
Vodka, Cointreau, lime & cranberry juice

DARK ´N ´STORMY
Dark rum, lime & gingerbeer.

White Russian
Vodka, Kahlua & milk

WE GO ALL THE WAY

 Snacks and Bubbles | 3 courses | Beer or wine menu | 3 Cocktails

679.- pr. person