EVENING DINNER

FROM 17.30 – 21.30

…………………………………………………………..

BOOK YOUR TABLE HERE

…………………………………………………………..

APÉRITIF

HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC
Hendricks Gin & Fever Tree Tonic

PRICE: 80,-

2 OF THE SAME DRINKS
PRICE 120,-

APPETIZER

ARTICHOKE SOUP
With green oil, herb mix and artichoke chips
109,-

CARPACCIO 
with arugula, lingonberry, capers, parmesan and homemade dressing
109,-

SALMON TARTARE 
with pomegranate, fried capers, dill dressing, chicory and herbs
109,-

MAIN COURSE

PORK CHOP
On shank with potatoes, kale, apples and port glace
249,-

FISH
with baked white fish, sauté of potatoes, kale, apples, nuts,
jerusalem artichokes puré and sauce blanquette
199,-

RIB EYE
With mashed potatoes, saltbaked celery, glazed carrots and port glace
349,-

DESSERT

BLONDIE 
With vanilla ice cream, berries, and roasted almonds
109,-

HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
109,-

4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-

——————————————–

3 COURSES

375,-

BEEF TENDERLOIN + 60,-

WINE MENU

3 glasses: 150,-

——————————————–

BURGERS

FAUSTBURGER
with angus beef, cheese, onions, tomatoes, pickles,
salad, FAUST dressing. Served with fries and aioli.
189,-

HANGOVER BURGER
2 x angus beef, cheese, onions, tomatoes, salad, bacon,
pickles, fried egg, FAUST dressing. Served with fries and aioli.
229,-

VEGGIE BURGER
with veggie beef, onions, fresh tomatoes, pickles and romesco sauce.
Served with fries and aioli
169,-

Extras
Salsa, jalapenos, fried egg, bacon 15,-
Chicken or beef 35,-
Glutenfree bread 20,-
Fries 35,-
Bacon 20,-