EVENING DINNER | FROM 18.00 – 21.30 | CHEF’S FAVORITES
[view the whole menu]
Snacks & Bubbles (99,-)
Salted almonds | Pesto | Crispbread | Mont Marcal Cava semi seco
HAND PEELED SHRIMPS
on brioche bread with mayonnaise, quail egg, radishes, pickled white asparagus and cress.
with fresh mozzarella, marinated and baked cherry tomatoes and basil pesto.
with baked fish, fennel, herb salad and oven-baked chips with aioli.
with steamed summer vegeta-bles, sweet corn puree, crushed new potatoes with herbs and veal gravy.
FAUST STRAWBERRY CAKE
Marzipan, chocolate, vanilla cream with fresh marinated strawberries.
FAUST SIGNATUR DESSERT
lemon sorbet, bubbles and vodka served with homemade chocolate.
(The dessert will be shaken at the table and served in a champagne glass)
3 KINDS OF CHEESE
with homemade stewed fruit and pickled mixed nuts.
3 Courses 299,-