EVENING DINNER | FROM 18.00 – 21.30 | CHEF’S FAVORITES

[view the whole menu]

Snacks & Bubbles (99,-)
Salted almonds | Pesto | Crispbread | Mont Marcal Cava semi seco


Starters

HAND PEELED SHRIMPS
on brioche bread with mayonnaise, quail egg, radishes, pickled white asparagus and cress.
or
BRESAOLA
with fresh mozzarella, marinated and baked cherry tomatoes and basil pesto.

PRICE 75,-


Main Courses

FISH/SEAFOOD SOUP
with baked fish, fennel, herb salad and oven-baked chips with aioli.
or
BEEF TENDERLOIN
with steamed summer vegeta-bles, sweet corn puree, crushed new potatoes with herbs and veal gravy.

PRICE 199,-


Dessert

FAUST STRAWBERRY CAKE
Marzipan, chocolate, vanilla cream with fresh marinated strawberries.
or
FAUST SIGNATUR DESSERT
lemon sorbet, bubbles and vodka served with homemade chocolate.
(The dessert will be shaken at the table and served in a champagne glass)
or
3 KINDS OF CHEESE
with homemade stewed fruit and pickled mixed nuts.

PRICE 75,-


3 Courses 299,-

WINE MENU

3 glasses of wine
and 3 courses
kr. 449,-

________

STARTERS 
New Zealand – Sauvignon Blanc, Limestone Valley.
or
Australia – Chardonnay, Limestone Valley

MAIN COURSE 
South Africa – Chardonnay, Bellingham.
or
Italy – Zinfandel, La Fiducia

DESSERT
France – Vouvray, Varenfugt.
or
Austria – Eiswin, Riesling, Andert.

BEER MENU

3 beer and 3 courses
kr. 449,-

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Starter:
Kronenbourg Blanche
or
Jacobsen IPA.

Main Course:
Jacobsen Brown Ale.
or
Grimbergen Double.

Dessert:
Brewmasters IPA.
or
Grimbergen Double.

AFTER DINNER COCKTAILS

3 DRINKS – kr. 159,-

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PIÑA COLADA
Malibu, white rum, pineapple juice, coconut syrup and crème.

DARK ´N ´STORMY
Dark rum, lime & gingerbeer.

MY PASSION
Vodka, lime, fresh passion fruit, sugar syrup & cranberry.

WE GO ALL THE WAY

 Snacks and Bubbles | 3 courses | Beer or wine menu | 3 Cocktails

679.-