EVENING DINNER

FROM 17.30 – 21.30

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BOOK YOUR TABLE HERE

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APÉRITIF

HUGO SPRITZ  (see photo)
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ (see photo)
Aperol, Mont Marcal and sparkling water

GIN & TONIC (see photo)
Hendricks Gin & Fever Tree Tonic

PRICE: 80,-

2 OF THE SAME DRINKS
PRICE 120,-


STARTER

LOBSTER BISQUE (see photo)
with white fish, fennel salad and herbs

PRICE: 95,-


MAIN COURSE

BEEF BERNAISE (see photo)
with pommes Anna, celery puré, sautéed corn, onion, bacon & a red wine glace

ENTRECOTE 239,-
TENDERLOIN 289,-


DESSERT

CARAMEL CAKE (see photo)
with blackcurrant and crumble
// or //
4 KINDS OF CHEESE (see photo)
with homemade compote and sweet nuts

PRICE: 95,-

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ALL DAYS
3 Courses menu 340,-

Sunday to Wednesday (2 hours)
3 Courses w. drinks ad libitum 470,-

Thursday to Saturday (2 hours)
3 Courses w. drinks ad libitum 540,-

ADD:
1 HOUR EXTRA ad libitum 120,-


DRINKS TO ADLIBITUM MENU

REDWINE: Limestone Valley, Shiraz, Australia

WHITEWINE: Limestone Valley Chardonnay, Australia

ROSÈWINE: Limestone Valley Rosé, Australia

CAVA: Mont Marcal Semi Seco, Spain

BEER: Tuborg Classic or Carlsberg

SODA/WATER


SHARE FOOD TAPAS

(min 2 pax) (16.00-21.30)

Serrano reserva
Finocchiona salami with parmesan
Milano salami with parmesan
Olives
Salmonrilette with shrimps
Paté with cornichoner
Rød løber from Arla Unika cheese
Gammel Knas from Arla Unika cheese
Blå kornblomst from Arla Unika cheese
Caramelized nuts and pickled red onion
Tomato tapenade
Artichoke tapenade
Aioli
Homemade crackers
Homemade bread and butter (Gluten free Bread +20.-)
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Price per person 199,-

Sunday to Wednesday (2 hours)
3 courses w. drinks Ad libitum 370,-

Thursday to Saturday (2 hours)
3 courses w. drinks Ad libitum 460,-

ADD: drinks ad libitum, 1 hour 120 .-

IF YOU RESERVE A TABLE FROM 20.00 TO 22.00 WE GIVE YOU A FREE AFTER DINNER COCKTAIL