EVENING DINNER | FROM 18.00 – 21.30 | CHEF’S FAVORITES

Snacks & Bubbles (99,-)
Salted almons | Charcuteri | Olives | Mont Marcal Cava semi seco
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Starters

RIMMED SALMON with salted cucumber, smoked cheese crème, dill mayo, lemon purée, quail egg, lettuce and rye bread crumble.
or
PUMPKIN SOUP with crispy serrano, roasted seeds, herb oil and pickled pumpkin.

PRICE 75,-
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Main Courses

BACKED COD with mixed herb tapenade, risotto made on pearl barley with Vesterhavs cheese and basil, backed cherry tomatoes and crisp.
or
BEEF TENDERLOIN with pommes Anna, carrot puree with melted butter, backed cherry tomatoes, crisp and thyme glaze.

Both main courses are served with the potato of the day.

PRICE 199,-
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Dessert

MAZARIN CAKE with pickled vanilla flavour pear, dark chocolate ganache, crystallised chocolate and vanilla crème.
or
FAUST SIGNATUR DESSERT lemon sorbet, bubbles and vodka served with homemade chocolate.
(The dessert will be shaken at the table and served in a champagne glass)
or
3 KINDS OF CHEESE with homemade tapenade and pickled mixed nuts.

PRICE 75,-
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3 Courses 299,-

WINE MENU

Starter:
France – Chenin Blanc, Samur.
or
Australia – Shiraz, Limestone Valley.

Main Course:
South Africa – Chardonnay, Bellingham.
or
Italia – Zinfandel, La Fiducia

Dessert:
France – Vouvray, Varenfugt.
or
Austria – Eiswin, Riesling, Andert.


3 glasses of wine and 3 courses
449,-

BEER MENU

Starter:
Grimbergen Blanche.
or
Brewmasters IPA.

Main Course:
Jacobsen Brown Ale.
or
Tuborg RÅ.

Dessert:
Brooklyn Brown Ale.
or
Grimbergen Double.


3 beer and 3 courses
449,-

AFTER DINNER COCKTAILS

Lynchburg Lemonade
Jack Daniel’s, Cointreau, lime, sukkersirup & sprite

DARK ´N ´STORMY
Dark rum, lime & gingerbeer.

MY PASSION
Vodka, lime, fresh passion fruit,
sugar syrup & cranberry.


3 drinks
159, –

WE GO ALL THE WAY

 Snacks and Bubbles | 3 courses | Beer or wine menu | 3 Cocktails

679.-