EVENING DINNER

FROM 17.30 – 21.30

BOOK YOUR TABLE HERE

APÉRITIF

HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water

APEROL SPRITZ
Aperol, Mont Marcal and sparkling water

GIN & TONIC
Hendricks Gin & Fever Tree Tonic

PRICE: 80,-

2 OF THE SAME DRINKS
PRICE 120,-

APPETIZER

CARPACCIO
Thinly sliced beef with arugula, red currants, fried capers, parmesan and homemade dressing
125,-

PORK CONFIT
With tomato compote, pickled onion, herb glaze, crispy apples & watercress
125,-

MAIN COURSE

FISH
Baked white fish with a sauté of squash, tomato, onion, potatoes and fennel,
Jerusalem artichoke puree, chips served with lobster sauce.
219,-

MEAT
Tenderloin with glazed beets, sauteed oyster mushroom,
Jerusalem artichoke puree, chips, port wine glaze and potato of the day

CHOOSE BETWEEN:
RIBEYE 285g OR TENDERLOIN 225g
349,-

DESSERT

VANILLA ICE
Vanilla ice cream, with white chocolate crumble, dried raspberry, lemon curd and nuts
109,-

HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
109,-

4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-

——————————————–

3 COURSES

395,-

RIBEYE/TENDERLOIN +60,-

WINE MENU

3 glasses: 150,-
ALL YOU CAN DRINK WINE, SODA OR BEER 2 HOURS 295,-
ALL YOU CAN DRINK WINE, SODA OR BEER 3 HOURS 395,-

BURGERS

FAUSTBURGER
with Angus beef, cheese, onions, tomatoes, pickles,
salad, FAUST dressing. Served with fries and aioli.
199,-

HANGOVER BURGER
2 x Angus beef, cheese, onions, tomatoes, salad, bacon,
pickles, fried egg, FAUST dressing. Served with fries and aioli.
239,-

FALAFFEL BURGER
with falaffel, onions, tomatoes, pickles and homemade dressing. Served with fries and aioli
189,-

BEEF SANDWICH
With mustard, ketchup, remoulade, onion, pickled in variation and brown sauce
185,-

Extras
 Salsa, jalapenos, fried egg 15,-
Bacon 20,-
Chicken or beef 35,-
Glutenfree bread 20,-
Fries 35,-
Bacon 20,-

  • CARPACCIO

  • FISH

  • PORK CONFIT

  • TENDERLOIN

  • VANILLA ICE

  • 4 KINDS OF CHEESE

  • HOMEMADE PANCAKES

  • FAUST STEW

  • BEEF SANDWICH

ForrigeNæste

CLASSICS

PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, pickles, horseradish and egg-yolk (20 min.)
229,-

MINCED BEEF PATTY (350 g)
Served with peas, bearnaise and fries (approx. 20 min.)
229,-

FAUST STEW
Stew with pork tenderloin, chicken, bacon, sausages, mushrooms, tomatoes, paprika and parsley.
Served with mashed potatoes
225,-

STEAK & BEARNAISE
with fries and salad
CHOOSE BETWEEN:
RIBEYE or TENDERLOIN
349,-

SALADS

CLASSIC CAESAR
chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons
(Bacon 15,- extra)
149,-

PASTA

CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and parmesan
169,-

TIGER PRAWNS & SALMON
with pasta fettuccine, tomatoes, pesto and parmesan
179,-

BOLOGNESE
with pasta fettuccine with fresh parmesan
169,-

GLUTEN FREE PASTA +20,-

TAPAS

Wednesday to Saturday 17-21.30
MIN 2 PERS.

Serrano reserva
Finocchiona salami with parmesan
Chorizo with parmesan
Salted almonds
Olives
Paté with cornichon
Rød løber from Arla Unika cheese
Havarti from Castello cheese
Gorgonzola from Galbani
Romesco
Caramelized nuts and pickled red onion
Pesto
Aioli
Brownie with salted caramel
Homemade crackers
Homemade bread and butter (Gluten free bread 20.-)
199,- pr. person

NACHOS / SNACKS

Crispy cornchips with salsa, guacamole, creme fraiche,cheddar/mozarella and Jalapenos
WITHOUT CHICKEN
125,-

WITH CHICKEN
149,-

CHILDREN’ S MENU (max. 12 years)

BURGER
with beef (with or without cheese), ketchup, tomatoes, and lettuce.
Served with fries and ketchup.
119,-

SPAGHETTI BOLOGNESE
with fresh parmesan
99,-

NACHOS
99,-

By request, we serve gluten free, lactose free and vegan bread
Please inform the staff about allergies.