Menu at Café Faust

Brunch (10 – 14)

“The One”. Yoghurt with berry syrup & muesli, hot chicken breast in Serrano ham, salmon rilette with shrimps, Chorizo, 2 kinds of cheese, Egg salad, brownie, fresh fruit. Bread & butter.
120,-

“The Other”. Fruit Smoothie, scrambled eggs, bacon, sausage brunch, warm liver pate, 2 kinds of cheese, jam, homemade Nutella with hazelnuts & fresh fruit. Bread & butter
120,-

”The healthy” 2 fried eggs, nuts and almonds, skyr with berry compote, salmon with shrimp, varm chicken in serrano ham, fresh fruit and paleo bread.
120,-

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LUNCH (10 – 17)

Parisian chop steak (250gr) with beetroot, capers, onion, horseradish & egg yolk (app. 20 min.)
139,-

Classic Danish omelet with chives, bacon, tomato & beetroot (app. 20 min.)
129,-

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Sandwiches (10 – 21.30)

Sandwich bread or toasted rye bread with salmon rilette, shrimps, tomatoes, red onion and cucumber
124,-

Club Sandwich with fried chicken fillet, bacon & curry mayonnaise
129,-

Egg Wrap with hot smoked salmon, cottage cheese & green salad
129,-

“Hangover” sandwich, with beef tenderloin, bacon, 2 fried eggs, cheese, chilli mayonnaise & thyme roasted potatoes
145,-

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Salads (10 – 21.30)

Faust salad with chicken, bacon, red onions, pickled carrot & tomato, croutons & feta. With herb cream
119,-

Faust salad with smoked salmon, shrimps, red onions, pickled carrot, tomato, croutons & pesto
125,-

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BURGERS (10 – 21.30)

Faust Burger with 150 g. beef tenderloin, cheese Faust-slaw, pickled red onion, bacon, lettuce and dressing
149,-

Chicken & bacon burger with Faust-slaw, pick-led red onion, lettuce, tzatziki and dressing
139,-

Ground beef burger with 200 g. beef, cheese, Faust-slaw, pickled red onion, bacon, lettuce and dress-ing.
139,-

Pulled pork burger with Faust-slaw, pickled red onion, bacon, lettuce and BBQ dressing.
139,-

Salsa, Jalapenos +5,-

Fried egg +10,-

All burgers are served with thyme roasted potatoes turned in lemon along with aioli

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Pasta (10 – 21.30)

Tiger prawn & fettuccine with smoked salmon, tomatoes, pesto and parmesan
134,-

Chicken & bacon fettuccine in a cream, pamesan sauce along with seasonal vegetables
134,-

Tender beef and mushrooms fettuccine in a cream sauce along with seasonal vegetables
139,-

Pasta Bolognaise with parmesan
119,-

All our pasta dishes can be made as vegetarian dishes

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Salads (10- 21.30)

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Snacks (10- 21.30)

Nachos with mozzarella/cheddar & jalapeños. Served with salsa, guacamole & sour cream
85,-

Nachos with chicken, mozzarella/cheddar & jalapeños. Served with salsa, guacamole & sour cream
95,-

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THE ”PETIT ” (10 – 21.30)

Today’s soup
79,-

Fish cakes with home-made remoulade and rye bread.
89,-

Plate with aioli & roasted potatoes spiced with thyme and lemon
49,-

Plate with salmon rilette, tzatziki, charcuterie, olives and sun-dried tomato tapenade
99,-

Veggie lasagne with lettuce and tzatziki
99,-

Warm chicken and leek pie with tomatoes and Serrano ham served with salad and tzatziki
79,-

Today’s cake or pie
39,-

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CHILDREN´S MENU (10 – 21.30)

Burger with chop steak & thyme roasted potatoes
69,-

Pasta Bolognaise
69,-

Nachos with melted cheese and sour crème
69,-

Brunch – Brownie, scrambled eggs, small sausages, fruit and jam. (10.00-14.00)
69,-

ALL BURGERS AND SANDWICHES CAN ALSO BE SERVED GLUTEN FREE – ASK THE STAFF +10,-

If you have any special wishes please contact the waiter. The kitchen then will try to accommodate your request.