BRUNCH

(09.30-14.00)

“THE ONE”

Skyr with apple compote & homemade granola
Gouda with coulis
French brie with coulis
Fennel salami, Danish salami & Milano salami with Cornichons
Tuna with herbs
Homemade hummus with olives
Soft boiled egg
Homemade nutella
Homebaked brownie with creme fraiche
Fresh fruit
Homemade bread, ryebread & butter
165,-
EXTRA: PANCAKES WITH BLUEBERRY 10 kr.-
Pancake is served warm when it suits you.

“THE OTHER”

Scrambled eggs with tomato and chives
Sausages from Højer
Gouda with coulis
French brie with coulis
Fennel salami, Danish salami & Milano salami with Cornichons
Homemade Chicken salad with mushrooms and apples
Homemade nutella
Homebaked brownie with creme fraiche
Fresh fruit
Homemade bread, ryebread & butter
165,-
EXTRA: PANCAKES WITH BLUEBERRY 10 kr.-
Pancake is served warm when it suits you.

THE FAVORIT

Fruit smoothie
Scrambled eggs with tomato and chives
Gouda with coulis
French brie with coulis
Fennel salami, Danish salami & Milano salami with Cornichons
Homemade Chicken salad with mushrooms and apples
Tuna with herbs
Homemade nutella
Homebaked brownie with creme fraiche
Fresh fruit
Homemade bread, ryebread & butter
175,-
EXTRA: PANCAKES WITH BLUEBERRY 10 kr.-
Pancake is served warm when it suits you.

BRUNCH DELUXE

Cold-smoked salmon
Avocado with shrimps and homemade mayo
Gran Reserva Serrano with pesto and sweetened onions
Croissant with homemade Chicken Salad
Poached Egg with crispy serrano
Arla Unika Havgus and Gammelknas with pickled nuts
Chocolate Mousse with berries and crisp
Fresh baked bread, ryebread, and butter
MIN. 2 PERSONS
PRICE PR. PERSON 225,-
(Are you alone, ask the waiter and we’ll figure it out)
EXTRA: PANCAKES WITH BLUEBERRY 10 kr.-
Pancake is served warm when it suits you.

VEGETARIAN BRUNCH

Fruit smoothie
Gouda with coulis
French brie with coulis
Romesco
Homemade hummus with olives
Soft boiled egg
Fresh fruit
Avocado
Homemade nutella with nuts
Brownie with creme fraiche
Fresh baked bread, rye bread and butter
165,-
EXTRA: PANCAKES WITH BLUEBERRY 10 kr.-
Pancake is served warm when it suits you.

VEGAN BRUNCH

Fruit smoothie with wild berries
Vegan Yoghurt with granola
Homemade hummus with olives
Vegan Fudge
Avocado
Romesco
Fresh fruit
Berry Coulis
Salted Almond and Crisp crackers
Home baked bread, ryebread and butter
165,-
EXTRA: PANCAKES WITH BLUEBERRY 10 kr.-
Pancake is served warm when it suits you.

“THE LAST”

Scrambled eggs, crispy bacon,
Sausage from Højer
Fresh tomatoes and chives
Homemade bread, ryebread & butter
100,-

CHILDREN’S BRUNCH

Pancake, scrambled eggs, homemade Nutella, fresh fruit,
brunch-sausages, and fruit smoothie (max 12 years)
Homemade bread, ryebread & butter
100,-

UPGRADE YOUR BRUNCH

Avocado, Serrano reserva and Arla unika Havgus
35,-

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Extra; Bacon +10,-
Extra; Avocado +20,-
Gluten free bread ad libitum +25,-

MONDAY – THURSDAY BRUNCH 225 kr.
FRIDAY – SUNDAY BRUNCH 240 kr.
1 COFFEE AND 1 JUICE
AND YOU OWN CHOICE OF BRUNCH
CHOICE OF FAVORIT +10,-
CHOICE OF BRUNCH DELUXE+ 45,-

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CAFÉ


DANISH CLASSICS

PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, horseradish and yolk (20 min.)
199,-

OMELET
classic Danish omelet with parsley, bacon, tomato, beetroots, and mustard.
(Served from 10.00-17.00)
169,-

STEAK & BEARNAISE
with baked fries and salad ad libitum

CHOOSE BETWEEN:
ENTRECOTE 279,-
TENDERLOIN 329,-

DISH OF THE SEASON

VOL AU VENT 
Chicken, asparagus, mushrooms and crispy chicken skin
145,-

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SALADS

CLASSIC CAESAR
with chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons.
(Bacon 15,- extra)
149,-

SMOKED SALMON
with romaine salad, potatoes, eggs, olives, soyabeans, mixed with vinaigrette.
159,-

Extra – avocado; +20,-

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SANDWICHES

CRISPY RYEBREAD with tuna
salad, chives mayo, red onion, fries capers and fresh tomato
129,-

Extra – avocado; +20,-

CLUB SANDWICH
with chicken breast, salad, red onion, bacon, fresh tomatoes, and curry mayonnaise.
Served with oven baked fries and aioli.
159,-

AVOCADO SANDWICH
with romesco sauce and two fried eggs.
119,-

CHICKEN SALAD SANDWICH
on ryebread with estragon, apples, pickled onion, bacon and watercress
129,-

3 DANISH “SMØRREBRØD”
comes on fried ryebread with the choices of chicken salad, tuna salad and avocado
179,-

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BURGERS

FAUSTBURGER
with 200 g. beef, cheese, onions, tomatoes,
pickles, salad, BBQ, and mayonnaise.
(It is possible to make this with chicken)
185,-

HANGOVER BURGER
with 2 x 200 g. (double beef), bacon, salad, cheese,
onions, tomatoes, pickles fried egg, BBQ, and mayonnaise.
225,-

All burgers are served with oven baked fries and aioli
Extra; Salsa, jalapenos, fried egg, bacon +15,-
Can be served in glutenfree bread +20,-

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NACHOS / SNACKS

Crispy corn chips with salsa, guacamole, creme fraiche, cheddar/mozzarella, and Jalapenos.

WITHOUT CHICKEN 115,-
WITH CHICKEN 135,-

OVEN BAKED FRIES
Large: 69,- or small: 35,-

THYME ROASTED POTATOES
Large: 69,- or small: 35,-

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THE GREEN CHOICE

EGGWRAP
with pickled red onion, tomato and salad
Choose between:
– SMOKED SALMON AND COTTAGE CHEESE (+10,-)
– VEGGIE STEAK AND HUMMUS
159,-

VEGGIE BURGER
with falafel, pickled onions, fresh tomatoes and romesco sauce.
155,-

Served with oven baked fries and aioli
Extra – avocado; +20,-

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PASTA

CHICKEN ALFREDO
with chicken, garlic, cream sauce, thyme and parmesan
169,-

FETTUCCINE with Tiger prawns, smoked Salmon
tomatoes, pesto and parmesan
175,-

FETTUCCINE VEGETARIAN
with roasted mushrooms, tomatosauce & fresh parmesan
(Add Chicken 20,-)
169,-

Extra; bacon +15,-
Gluten free pasta is also an option if you like +10,-

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CHILDREN’S MENU (max. 12 years)

BURGER
beef (with or without cheese), tomatoes and lettuce.
Served with oven baked fries and ketchup.
95,-

CHICKEN ALFREDO
with chicken, cream sauce and grilled vegetables
95,-

NACHOS
with cheddar/mozzarella and crème fraiche.
95,-

DESSERT

TODAYS HOMEMADE CAKE
60,-

APPLE TRIFLE
with whipped cream
60,-

CHOOSE ONE DESSERT AND A COFFEE OF YOUR CHOICE
90,-


Please inform the staff about allergies