EVENING DINNER
FROM 17.30 – 21.30
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APÉRITIF
HUGO SPRITZ
Prosecco, elderflower syrup, lime, mint and sparkling water
APEROL SPRITZ
Aperol, Mont Marcal and sparkling water
GIN & TONIC
Hendricks Gin & Fever Tree Tonic
PRICE: 80,-
2 OF THE SAME DRINKS
PRICE 120,-
APPETIZER
LOBTER BISQUE
with salt baked celery, fennel, and herbs
109,-
CARPACCIO
with arugula, lingonberry, capers, parmesan and homemade dressing
109,-
MOULES MARINIÈRES
with fries, aioli & fresh baked bread
109,-
MAIN COURSE
VOL AU VENT
chicken, asparagus, mushrooms, carrots and crispy chicken skin
159,-
PAPILLOTE
white fish, potato of day, leek, carrots, white wine, and fresh herbs
199,-
BEEF TENDERLOIN
with mashed potato, Jerusalem artischole, celery puré, sauteed asparges, broccoli, and pepper sauce.
319,-
DESSERT
LEMON MOUSSE
cream and dark chocolate
99,-
4 KINDS OF CHEESE
with homemade compote and sweet nuts
109,-
HOMEMADE PANCAKES
with vanilla ice cream, chocolate sauce and nuts
99,-
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3 COURSES
350,-
PAPILLOTE + 30,-
BEEF TENDERLOIN + 95,-
WINE MENU
3 glasses
200,-
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BURGERS
FAUSTBURGER
with 200 g. beef, cheese, onions, tomatoes,
pickles, salad, BBQ, and mayonnaise.
Served with fries and aioli
185,-
HANGOVER BURGER
with 2 x 200 g. beef, cheese, onions, tomatoes,
salad, bacon, pickles, fried egg, BBQ and mayonnaise.
Served with fries and aioli
225,-
VEGGIE BURGER
with veggie beef, onions, fresh tomatoes, pickles and romesco sauce.
Served with fries and aioli
169,-
Extras
Salsa, jalapenos, fried egg, bacon +20,-
Chicken or beef +35,-
Fries +39,-
CLASSICS
PARISIAN CHOP STEAK
(well done) 350 g. beef, with beetroot, capers, onion, pickles, horseradish and egg-yolk (20 min.)
199,-
MOULES FRITES
hertil aioli & hjemmelavet friskbagt brød
169,-
STEAK & BEARNAISE
with fries and salad
CHOOSE BETWEEN:
ENTRECOTE 269,-
TENDERLOIN 299,-
SALADS
CLASSIC CAESAR
chicken, parmesan, crispy romaine salad, caesar dressing and bread croutons
(Bacon 15,- extra)
149,-
PASTA
CHICKEN ALFREDO
with pasta fettuccine, chicken, garlic, cream sauce, thyme and parmesan
169,-
TIGER PRAWNS & SALMON
with pasta fettuccine, tomatoes, pesto and parmesan
179,-
BOLOGNESE
with pasta fettuccine with fresh parmesan
159,-
GLUTEN FREE PASTA +10,-
TAPAS
Wednesday to Saturday 17-21.30
Serrano reserva
Finocchiona salami with parmesan
Milano salami with parmesan
Salted almonds
Olives
Paté with cornichon
Rød løber from Arla Unika cheese
Gammel Knas from Arla Unika cheese
Blå kornblomst from Arla Unika cheese
Romesco
Caramelized nuts and pickled red onion
Pesto
Aioli
Brownie with creme fraiche and nuts
Homemade crackers
Homemade bread and butter (Gluten free bread 20.-)
195,-
NACHOS / SNACKS
Crispy cornchips with salsa, guacamole, creme fraiche,cheddar/mozarella and Jalapenos
WITHOUT CHICKEN
119,-
WITH CHICKEN
139,-
CHILDREN’ S MENU (max. 12 years)
BURGER
with beef (with or without cheese), ketchup, tomatoes, and lettuce.
Served with fries and ketchup.
95,-
SPAGHETTI BOLOGNESE
with fresh parmesan
95,-
NACHOS
95,-
By request, we serve gluten free, lactose free and vegan bread
Please inform the staff about allergies.